Pepperidge Farm Pepperidge Farm Whole 15 Grain Bread, 24 oz, 24 Ounce
$5.49
$0.23/oz
Flavor
Type
Weight
Aisle PRODUCE DEPARTMENT
Ingredients
Whole Wheat Flour, Water, Sugar, Sunflower Seeds, Wheat Gluten, Wheat Berries, Yeast, Flaxseed, Oats, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola), Pearled Barley, Rye, Triticale, Salt, Corn Grits, Sugarcane Fiber, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, DATEM, Brown Rice Flour, Buckwheat Flour, Flaxseed Meal, Millet Flour, Amaranth Flour, Whole Quinoa Flour, Whole Sorghum Flour, Whole Spelt Flour, Soy Lecithin, WheyProduct Number: 00014100085980
120cal
Calories
2.5g
Total Fat
4g
Total Sugars
150mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat2.5g | 3 % |
| Saturated Fat0.5g | 3% |
| Trans Fat0g | |
| Polyunsaturated Fat1g | |
| Monounsaturated Fat1g | |
| Cholesterol0mg | 0 % |
| Sodium150mg | 7 % |
| Total Carbohydrate20g | 7 % |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Added Sugars4g | 8% |
| Protein5g | 4 % |
| Vitamin D0μg | 0 % |
| Calcium40mg | 4% |
| Iron1.2mg | 6 % |
| Potassium110mg | 2 % |
| Thiamin0.14mg | 10% |
| Riboflavin0.07mg | 6% |
| Niacin1.3mg | 8% |
| Folate10μg | 2% |
productAttributes.Product Marketing
46g whole grains per 2 slices* *Dietary Guidelines for Americans, 2020-2025 recommend at least 48g of whole grain per day for a 2,000 calorie diet.
productAttributes.Features
No high fructose corn syrup
No colors or flavors from artificial sources
We bake our bread with great taste and whole grain goodness!
10g protein per 2 slices
6g fiber per 2 slices
100% whole grain flour
Product Number: 00014100085980
Ingredients
Whole Wheat Flour, Water, Sugar, Sunflower Seeds, Wheat Gluten, Wheat Berries, Yeast, Flaxseed, Oats, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola), Pearled Barley, Rye, Triticale, Salt, Corn Grits, Sugarcane Fiber, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, DATEM, Brown Rice Flour, Buckwheat Flour, Flaxseed Meal, Millet Flour, Amaranth Flour, Whole Quinoa Flour, Whole Sorghum Flour, Whole Spelt Flour, Soy Lecithin, Whey120cal
Calories
2.5g
Total Fat
4g
Total Sugars
150mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat2.5g | 3 % |
| Saturated Fat0.5g | 3% |
| Trans Fat0g | |
| Polyunsaturated Fat1g | |
| Monounsaturated Fat1g | |
| Cholesterol0mg | 0 % |
| Sodium150mg | 7 % |
| Total Carbohydrate20g | 7 % |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Added Sugars4g | 8% |
| Protein5g | 4 % |
| Vitamin D0μg | 0 % |
| Calcium40mg | 4% |
| Iron1.2mg | 6 % |
| Potassium110mg | 2 % |
| Thiamin0.14mg | 10% |
| Riboflavin0.07mg | 6% |
| Niacin1.3mg | 8% |
| Folate10μg | 2% |