Adobo Rubbed Grilled Chicken
Smoky, bold, and irresistibly juicy — this Adobo-Rubbed Grilled Chicken brings the heat and heart of Latin-inspired flavor to your grill.
Recipe - Dearborn Market
Adobo Rubbed Grilled Chicken
Prep Time5 Minutes
Servings5
Cook Time13 Minutes
Ingredients
2 lbs Wholesome Pantry boneless, skinless chicken thighs
2-4 tbsp Bowl & Basket Adobo seasoning
2 limes, halved
vegetable oil, for brushing grill grates
Directions
- Preheat the grill to medium high heat (about 375 degrees) and brush grill grates clean. Oil grill grates with vegetable oil to keep the chicken from sticking.
- While the grill preheats, pat the chicken thighs dry with paper towels, then rub chicken thighs with the adobo seasoning, ensuring each thigh is evenly seasoned.
- Grill chicken on a preheated grill about 6-8 minutes per side, flipping once, or until fully cooked through and internal temperature reads 165.
- Remove from grill and squeeze fresh lime juice over the chicken before serving.
5 minutes
Prep Time
13 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Wholesome Pantry All Natural Fresh Boneless Skinless Thighs Chicken
$5.53 avg/ea$2.99/lb
Not Available
Not Available
Not Available
Directions
- Preheat the grill to medium high heat (about 375 degrees) and brush grill grates clean. Oil grill grates with vegetable oil to keep the chicken from sticking.
- While the grill preheats, pat the chicken thighs dry with paper towels, then rub chicken thighs with the adobo seasoning, ensuring each thigh is evenly seasoned.
- Grill chicken on a preheated grill about 6-8 minutes per side, flipping once, or until fully cooked through and internal temperature reads 165.
- Remove from grill and squeeze fresh lime juice over the chicken before serving.