Classic Cannoli
An all-time Italian classic dessert, the Cannoli. Everyone enjoys the crunchy shell, smooth and sweet Ricotta cheese, and rich chocolate chips from this Italian staple. This is the perfect dessert for any special occasion or simply to have after a typical everyday meal, because it is quick and easy to make.
Galbani
Galbani
Recipe - Dearborn Market
Classic Cannoli
Prep Time10 Minutes
00Ingredients
32 oz Galbani Ricotta
1 1/2 cup powdered sugar
1 tsp vanilla extract
8 oz semi-sweet mini chocolate chips
18 cannoli shells
Directions
- Place a strainer over a bowl. Lay cheesecloth and spread ricotta in an even layer. Cover and place in refrigerator. Allow ricotta to strain overnight to remove excess moisture.
- Mix ricotta, sugar, vanilla, and chocolate chips in a bowl.
- Using a spoon or pastry bag, fill the shells with cheese mixture.
- Serve immediately so shells stay crisp.
Tips:
- Everyone loves Chocolate! Melt down some of your favorite chocolate and dip the ends of the cannoli shells in prior to adding the filling. Use any of the remaining the melted chocolate and drizzle it across the shells.
- Add some zest! Sprinkle in some orange or lemon zest to add a pleasant aroma and some subtle, bright, flavors to this Italian classic.
10 minutes
Prep Time
0 minutes
Cook Time
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Servings
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Makes 0 servings
Galbani Ricotta Cheese, 32 oz
$6.99$0.22/oz
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Directions
- Place a strainer over a bowl. Lay cheesecloth and spread ricotta in an even layer. Cover and place in refrigerator. Allow ricotta to strain overnight to remove excess moisture.
- Mix ricotta, sugar, vanilla, and chocolate chips in a bowl.
- Using a spoon or pastry bag, fill the shells with cheese mixture.
- Serve immediately so shells stay crisp.
Tips:
- Everyone loves Chocolate! Melt down some of your favorite chocolate and dip the ends of the cannoli shells in prior to adding the filling. Use any of the remaining the melted chocolate and drizzle it across the shells.
- Add some zest! Sprinkle in some orange or lemon zest to add a pleasant aroma and some subtle, bright, flavors to this Italian classic.