Holiday Chocolate Chip Cookies
To make flax egg, combine ground flaxseed and water in a small bowl and let sit until thickened, about 1-2 minutes. Set aside.
In a large bowl, sift together dry ingredients (flour through salt) and set aside. In the bowl of a stand mixer (or large bowl with hand mixer) beat plant based butter and coconut oil until pale and fluffy, about 3 minutes.
Add brown sugar and cane sugar and beat again for 3 more minutes, then add in flax egg and vanilla extract, beating until well combined. With the mixer on the lowest setting, or with a wooden spoon, slowly add in flour mixture, stirring until thick dough forms. Fold in chocolate chips.
Place dough in the fridge to chill for 30 min. When ready to bake, preheat the oven to 350 and line 2 large baking sheets with parchment paper.
Use a tablespoon or cookie scoop to form 1 inch-sized balls of cookie dough and place on a prepared baking sheet.
Bake at 350 for 10 minutes, or until edges just start to brown and are set. Let cool on pan for 5 minutes before removing to a wire rack to cool completely.
Shop Ingredients
Directions
To make flax egg, combine ground flaxseed and water in a small bowl and let sit until thickened, about 1-2 minutes. Set aside.
In a large bowl, sift together dry ingredients (flour through salt) and set aside. In the bowl of a stand mixer (or large bowl with hand mixer) beat plant based butter and coconut oil until pale and fluffy, about 3 minutes.
Add brown sugar and cane sugar and beat again for 3 more minutes, then add in flax egg and vanilla extract, beating until well combined. With the mixer on the lowest setting, or with a wooden spoon, slowly add in flour mixture, stirring until thick dough forms. Fold in chocolate chips.
Place dough in the fridge to chill for 30 min. When ready to bake, preheat the oven to 350 and line 2 large baking sheets with parchment paper.
Use a tablespoon or cookie scoop to form 1 inch-sized balls of cookie dough and place on a prepared baking sheet.
Bake at 350 for 10 minutes, or until edges just start to brown and are set. Let cool on pan for 5 minutes before removing to a wire rack to cool completely.