Jack O Lantern Pizza Potato SkinsJack O Lantern Pizza Potato Skins
Jack O Lantern Pizza Potato Skins
Jack O Lantern Pizza Potato Skins
This easy recipe combines crispy potato skins with gooey cheese, savory pizza sauce, & creative toppings to make mini jack-o'-lanterns that are as tasty as they are adorable!
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Recipe - Dearborn Market
JackOLanternPizzaPotatoSkins.jpg
Jack O Lantern Pizza Potato Skins
Prep Time15 Minutes
Servings8
Cook Time75 Minutes
Calories268
Ingredients
4 medium russet potatoes
2 tablespoons olive oil
1 cup Francesco Rinaldi Marina Sauce
1 1/2 cups shredded low-moisture part-skim mozzarella cheese
4 pepperoni, each cut into 6 wedges
1/4 cup thinly sliced green bell pepper
1/2 tablespoon sliced black olives
Ranch dressing for serving (optional)
Directions

1. Preheat oven to 400°; line rimmed baking pan with parchment paper and spray with cooking spray. Cut potatoes lengthwise in half; place, cut side down, on prepared pan. Bake potatoes 45 minutes or until tender; cool slightly.

 

2. When potatoes are cool enough to handle, with spoon, leaving 1/2-inch wall, scoop out inside portion of each potato half (reserve for another use). Return potato halves, skin side down, to same pan; brush both sides with oil and bake 15 minutes

 

3. Top potato skins with pizza sauce and cheese; arrange pepperoni, pepper and olives over cheese to create desired jack-o-lantern faces. Bake potato skins 15 minutes or until heated through and cheese melts. Makes 8 potato skins

 

4. Serve potato skins with dressing, if desired

 

Nutritional Information
  • 9 g Total fat
  • 3 g Saturated fat
  • 15 mg Cholesterol
  • 292 mg Sodium
  • 38 g Carbohydrates
  • 4 g Fiber
  • 3 g Sugars
  • 1 g Added sugars
  • 10 g Protein
15 minutes
Prep Time
75 minutes
Cook Time
8
Servings
268
Calories

Shop Ingredients

Makes 8 servings
4 medium russet potatoes
Russet Potato
Russet Potato
$1.12 avg/ea$1.49/lb
2 tablespoons olive oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
1 cup Francesco Rinaldi Marina Sauce
Francesco Rinaldi Marinara Sauce, 24 oz
Francesco Rinaldi Marinara Sauce, 24 oz
$2.79$0.12/oz
1 1/2 cups shredded low-moisture part-skim mozzarella cheese
Bowl & Basket Sliced Part-Skim Mozzarella Natural Cheese, 8 oz
Bowl & Basket Sliced Part-Skim Mozzarella Natural Cheese, 8 oz
$2.99$0.37/oz
4 pepperoni, each cut into 6 wedges
Hormel Pepperoni
Hormel Pepperoni
$9.99/lb$9.99/lb
1/4 cup thinly sliced green bell pepper
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
1/2 tablespoon sliced black olives
Musco Family Olive Co. Pearls Sliced Ripe Olives, 2.25 oz
Musco Family Olive Co. Pearls Sliced Ripe Olives, 2.25 oz
$1.99$0.88/oz
Ranch dressing for serving (optional)
Wish-Bone Ranch Dressing, 8 fl oz
Wish-Bone Ranch Dressing, 8 fl oz
$2.79$0.35/fl oz

Nutritional Information

  • 9 g Total fat
  • 3 g Saturated fat
  • 15 mg Cholesterol
  • 292 mg Sodium
  • 38 g Carbohydrates
  • 4 g Fiber
  • 3 g Sugars
  • 1 g Added sugars
  • 10 g Protein

Directions

1. Preheat oven to 400°; line rimmed baking pan with parchment paper and spray with cooking spray. Cut potatoes lengthwise in half; place, cut side down, on prepared pan. Bake potatoes 45 minutes or until tender; cool slightly.

 

2. When potatoes are cool enough to handle, with spoon, leaving 1/2-inch wall, scoop out inside portion of each potato half (reserve for another use). Return potato halves, skin side down, to same pan; brush both sides with oil and bake 15 minutes

 

3. Top potato skins with pizza sauce and cheese; arrange pepperoni, pepper and olives over cheese to create desired jack-o-lantern faces. Bake potato skins 15 minutes or until heated through and cheese melts. Makes 8 potato skins

 

4. Serve potato skins with dressing, if desired