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Lemon Honey Ricotta CrostiniLemon Honey Ricotta Crostini
Lemon Honey Ricotta Crostini

Lemon Honey Ricotta Crostini

Galbani
Galbani
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Recipe - Dearborn Market
Lemon Honey Ricotta Crostini
Lemon Honey Ricotta Crostini
Prep Time10 Minutes
0
Cook Time6 Minutes
Ingredients
15 oz Galbani Ricotta
1 baguette (cut into 1/2 inch slices)
2 tbsp extra virgin olive oil
3 tbsp fresh thyme leaves
1/4 cup salted pistachios, chopped
3 tbsp honey
salt, to taste
pepper, to taste
Directions
  1. Preheat the oven to 400 degrees F.
  2. Arrange the slices of bread on a baking sheet. Drizzle one side with olive oil. Flip the slices over and drizzle the other side with oil.
  3. Bake the bread for 5-7 minutes, flipping halfway through.
  4. Place ricotta into a food processor. Process for about 30 seconds or until smooth and creamy. Place mixture into a bowl and gently stir in salt and pepper.
  5. To assemble the crostini, place the whipped ricotta into a Ziploc bag. Close the top of the bag and snip the bottom corner with a scissor to create a piping bag or use a piping bag if you have one.
  6. Pipe the ricotta onto the crostini and top with lemon zest, thyme leaves, and pistachios.
  7. Drizzle honey on top and serve.
10 minutes
Prep Time
6 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
15 oz Galbani Ricotta
Galbani Ricotta Cheese, 15 oz
Galbani Ricotta Cheese, 15 oz
$4.49$0.30/oz
1 baguette (cut into 1/2 inch slices)
Not Available
2 tbsp extra virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
On Sale!
$19.99 was $22.49$0.30/fl oz
3 tbsp fresh thyme leaves
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$2.99$4.53/oz
1/4 cup salted pistachios, chopped
Not Available
3 tbsp honey
Mike's Hot Honey Original Hot Honey, 12 oz
Mike's Hot Honey Original Hot Honey, 12 oz
$10.49$0.87/oz
salt, to taste
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$5.49$0.21/oz
pepper, to taste
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.56 avg/ea$0.09/oz

Directions

  1. Preheat the oven to 400 degrees F.
  2. Arrange the slices of bread on a baking sheet. Drizzle one side with olive oil. Flip the slices over and drizzle the other side with oil.
  3. Bake the bread for 5-7 minutes, flipping halfway through.
  4. Place ricotta into a food processor. Process for about 30 seconds or until smooth and creamy. Place mixture into a bowl and gently stir in salt and pepper.
  5. To assemble the crostini, place the whipped ricotta into a Ziploc bag. Close the top of the bag and snip the bottom corner with a scissor to create a piping bag or use a piping bag if you have one.
  6. Pipe the ricotta onto the crostini and top with lemon zest, thyme leaves, and pistachios.
  7. Drizzle honey on top and serve.