Linguine and Clams
Recipe - Dearborn Market
Linguine and Clams
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/2 package Bowl & Basket Specialty linguine
2 tbs Bowl & Basket butter, melted
1 tbs Bowl & Basket olive oil
1 shallot, finely chopped
3 cloves garlic, minced
1 lb littleneck clams, washed
1 cup Bowl & Basket heavy cream
2 tbs chopped fresh basil
Directions
- Cook pasta according to package directions; drain well and set aside.
- Meanwhile, heat butter and oil in a large skillet over medium-high heat.
- Add shallots and cook, stirring constantly, until tender.
- Add garlic and clams, stirring well.
- Add whipping cream and cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open).
- Top with basil and cook for 1 minute more. Serve over pasta.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Breakstone's Salted Whipped Butter, 8 oz
On Sale!
$3.15 was $3.99$0.39/oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz
$13.29$0.79/fl oz
Fresh Shallot
$1.00 avg/ea$3.99/lb
Fresh Garlic
$1.25 avg/ea$4.99/lb
CENTO Minced Clams in Clam Juice, 6.5 oz
$4.69$0.72/oz
Bowl & Basket Heavy Whipping Cream, one pint
$4.29$4.29/pt
Fresh Hydroponic Basil, bunch
$3.49
Directions
- Cook pasta according to package directions; drain well and set aside.
- Meanwhile, heat butter and oil in a large skillet over medium-high heat.
- Add shallots and cook, stirring constantly, until tender.
- Add garlic and clams, stirring well.
- Add whipping cream and cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open).
- Top with basil and cook for 1 minute more. Serve over pasta.