Pizza Rigatoni Pie
Preheat the oven to 400 degrees Fahrenheit. Cook the pasta according to the box instructions. Strain the Rigatoni pasta water, and toss 2 tablespoons of olive oil into the pasta, so the noodles don’t stick together. Next, fill an 8-inch springform pan with the rigatoni noodle with the hole sticking up. Fill the pan with the rigatoni, then fill each rigatoni with ricotta. You can put the ricotta in a piping bag or plastic baggie with the corner tip cut for easy filling. Pour the Bowl & Basket Pizza Sauce over the noodles and spread it evenly. Then add the Bowl & Basket Shredded Cheese over the sauce. Lastly, top with pepperonis and bake for 30 minutes. Let cool for 5-10 minutes, and serve this fun pizza pasta!
Shop Ingredients
Directions
Preheat the oven to 400 degrees Fahrenheit. Cook the pasta according to the box instructions. Strain the Rigatoni pasta water, and toss 2 tablespoons of olive oil into the pasta, so the noodles don’t stick together. Next, fill an 8-inch springform pan with the rigatoni noodle with the hole sticking up. Fill the pan with the rigatoni, then fill each rigatoni with ricotta. You can put the ricotta in a piping bag or plastic baggie with the corner tip cut for easy filling. Pour the Bowl & Basket Pizza Sauce over the noodles and spread it evenly. Then add the Bowl & Basket Shredded Cheese over the sauce. Lastly, top with pepperonis and bake for 30 minutes. Let cool for 5-10 minutes, and serve this fun pizza pasta!