Quinoa Edamame Power Bowl with Salmon

Recipe - Dearborn Market

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 bags Success® Tri-Color Quinoa

4 (4 oz each) salmon fillets

1/4 tsp salt

1/4 tsp black pepper

1/4 cup hoisin sauce

1 cup edamame

1/3 cup Asian sesame salad dressing

4 green onions, thinly sliced

2 cups shredded red cabbage

1 avocado, peeled and thinly sliced

1/4 cup pickled ginger

2 tbs toasted sesame seeds

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.

3. Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 bags Success® Tri-Color Quinoa

Minute Brown Rice & Quinoa, 8.8 oz

Add Minute Brown Rice & Quinoa, 8.8 oz to Favorites.Add Minute Brown Rice & Quinoa, 8.8 oz to Favorites.

$2.99$0.34/oz

4 (4 oz each) salmon fillets

Fresh Atlantic Salmon Fillet

Add Fresh Atlantic Salmon Fillet to Favorites.Add Fresh Atlantic Salmon Fillet to Favorites.

$9.99/lb$9.99/lb

1/4 tsp salt

Morton Salt, Plain, 26 Ounce

Add Morton Salt, Plain, 26 Ounce to Favorites.Add Morton Salt, Plain, 26 Ounce to Favorites.

$2.29$0.09/oz

1/4 tsp black pepper

McCormick Pure Ground Black Pepper, 1.5 oz

Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.

$2.49$1.66/oz

1/4 cup hoisin sauce

Kikkoman Gluten-Free Hoisin Sauce, 13.2 oz

Add Kikkoman Gluten-Free Hoisin Sauce, 13.2 oz to Favorites.Add Kikkoman Gluten-Free Hoisin Sauce, 13.2 oz to Favorites.

$4.49$0.34/oz

1 cup edamame

Birds Eye Steamfresh Edamame in the Pod, 10 oz

Add Birds Eye Steamfresh Edamame in the Pod, 10 oz to Favorites.Add Birds Eye Steamfresh Edamame in the Pod, 10 oz to Favorites.

$2.99$0.30/oz

1/3 cup Asian sesame salad dressing

Chick-fil-A Creamy Salsa Dressing, 12 fl oz

Add Chick-fil-A Creamy Salsa Dressing, 12 fl oz to Favorites.Add Chick-fil-A Creamy Salsa Dressing, 12 fl oz to Favorites.

$4.99$0.42/fl oz

4 green onions, thinly sliced

Fresh Green Onions, bunch

Add Fresh Green Onions, bunch to Favorites.Add Fresh Green Onions, bunch to Favorites.

$1.49

2 cups shredded red cabbage

Fresh Express Shredded Red Cabbage, 8 oz

Add Fresh Express Shredded Red Cabbage, 8 oz to Favorites.Add Fresh Express Shredded Red Cabbage, 8 oz to Favorites.

$2.49

1 avocado, peeled and thinly sliced

Fresh Large Hass Avocado, each

Add Fresh Large Hass Avocado, each to Favorites.Add Fresh Large Hass Avocado, each to Favorites.

$1.50

1/4 cup pickled ginger

Fresh Ginger

Add Fresh Ginger to Favorites.Add Fresh Ginger to Favorites.

$0.93 avg/ea$2.99/lb

2 tbs toasted sesame seeds

McCormick Sesame Seeds, 1 oz

Add McCormick Sesame Seeds, 1 oz to Favorites.Add McCormick Sesame Seeds, 1 oz to Favorites.

$3.29$3.29/oz

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.