Sugar Cone Cookie Sandwiches
Delight in the crispy crunch of sugar cone cookies filled with creamy ice cream. These fun and tasty treats combine the classic flavor of sugar cones with the smoothness of ice cream, making them a perfect indulgence for any sweet tooth.
Recipe - Dearborn Market
Sugar Cone Cookie Sandwiches
Prep Time3 Minutes
Servings10
Cook Time15 Minutes
Ingredients
16 oz chocolate chip cookie dough
8 Bowl & Basketâ„¢ Sugar Cones, crushed
1.5 qt Bowl & Basketâ„¢ Fully Loaded Caramel Cookie Caramel Ice Cream
Directions
- Preheat the oven to 350°F.
- Divide the dough into about 20 pieces roughly 1 ½ tablespoons each.
- Roll the dough balls in the crushed Bowl & Basket™ Sugar Cones, and place on a lined baking sheet.
- Bake for 8-10 minutes, then let cool completely.
- Add a large scoop of Bowl & Basket™ Fully Loaded Caramel Cookie Caramel Ice Cream to the underside of a cookie, and sandwich with another cookie on top. Repeat with the remaining ingredients, and enjoy.
3 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Nestlé Toll House Chocolate Chip Cookie Dough, 36 oz
$9.79$0.27/oz
Not Available
Not Available
Directions
- Preheat the oven to 350°F.
- Divide the dough into about 20 pieces roughly 1 ½ tablespoons each.
- Roll the dough balls in the crushed Bowl & Basket™ Sugar Cones, and place on a lined baking sheet.
- Bake for 8-10 minutes, then let cool completely.
- Add a large scoop of Bowl & Basket™ Fully Loaded Caramel Cookie Caramel Ice Cream to the underside of a cookie, and sandwich with another cookie on top. Repeat with the remaining ingredients, and enjoy.