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    Beer Cheese DipBeer Cheese Dip

    Beer Cheese Dip

    Are you a fan of beer and bacon? Then this dip is for you! A blend of cheese, beer, and sour cream make this dip extra thick and perfect for dunking.
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    Recipe - Dearborn Market
    beer-cheese-dip
    Beer Cheese Dip
    0
    Servings12
    Cook Time30 Minutes
    Ingredients
    ½ cup FAGE Sour Cream
    8 slices bacon, diced
    2 tablespoons cornstarch or all-purpose flour
    2 cups lager, ale, or pale ale beer
    2 cups shredded mozzarella cheese
    1 cup shredded cheddar cheese
    1 (8-ounce) cream cheese, at room temperature
    2 teaspoons garlic powder
    1 teaspoon smoked paprika
    1 tablespoon Dijon mustard
    1 tablespoon Worcestershire sauce
    Salt to taste
    pepper to taste
    Chives, for garnish
    Directions
    1. In a medium cast iron, add diced bacon and cook until crispy.
    2. Place the bacon onto a paper towel to drain.
    3. Remove half of the bacon fat in the pan.
    4. Add cornstarch to the remaining bacon fat and whisk to combine over medium-low heat for about 3 minutes.
    5. Add beer to the pan and simmer for 2-3 minutes.
    6. Add mozzarella and cheddar cheese to the pan and stir for an additional 2-3 minutes until the cheese is well combined.
    7. Add cream cheese, sour cream, garlic powder, paprika, mustard, Worcestershire sauce, reserved bacon, and stir to combine.
    8. Add salt and pepper to taste, garnish with chives.
    9. Serve with pretzels or your favorite vegetables.
    0 minutes
    Prep Time
    30 minutes
    Cook Time
    12
    Servings

    Directions

    1. In a medium cast iron, add diced bacon and cook until crispy.
    2. Place the bacon onto a paper towel to drain.
    3. Remove half of the bacon fat in the pan.
    4. Add cornstarch to the remaining bacon fat and whisk to combine over medium-low heat for about 3 minutes.
    5. Add beer to the pan and simmer for 2-3 minutes.
    6. Add mozzarella and cheddar cheese to the pan and stir for an additional 2-3 minutes until the cheese is well combined.
    7. Add cream cheese, sour cream, garlic powder, paprika, mustard, Worcestershire sauce, reserved bacon, and stir to combine.
    8. Add salt and pepper to taste, garnish with chives.
    9. Serve with pretzels or your favorite vegetables.