Farfalle Green Salad
Recipe - Dearborn Market
Farfalle Green Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Farfalle pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra-virgin olive oil
½ cup mozzarella, diced
½ cup multi-color cherry tomatoes, halved
2 cups spinach
1 cup small green peas, thawed
1 lemon, juiced
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Farfalle Pasta Non-GMO, Kosher Certified, 16 oz
$2.29$2.29/lb
Not Available
Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz
$13.29$0.79/fl oz
Polly-O Part-Skim Mozzarella Cheese, 16 oz
$6.99$0.44/oz
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine, 12 oz
$5.99
Fresh Attitude Prewashed Baby Spinach, 5 oz
$3.99
Fresh Green Beans
$1.99/lb$1.99/lb
Fresh Lemon, each
$1.00
Seasonello Sea Salt, 10.58 oz
$4.99$0.47/oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.