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    Jalapeno Popper Wonton CupsJalapeno Popper Wonton Cups

    Jalapeno Popper Wonton Cups

    Every bite delivers the perfect balance of heat, creaminess, and crunch—jalapeño popper perfection!
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    Recipe - Dearborn Market
    Jalapeno Popper Wonton Cups
    Jalapeno Popper Wonton Cups
    Prep Time15 Minutes
    Servings12
    Cook Time30 Minutes
    Ingredients
    ½ cup FAGE Sour Cream
    12 wonton wrappers
    4-ounce cream cheese, at room temperature
    5 strips bacon, cooked and crumbled, reserve 2 tablespoons for garnish
    ½ cup shredded yellow cheddar cheese, extra for garnish
    ½ cup shredded mozzarella cheese
    3 small jalapenos, divided
    1 teaspoon garlic powder
    Salt
    Pepper
    Sweet chili sauce
    Directions
    1. Preheat oven to 350 degrees Fahrenheit. Spray a muffin tray with cooking spray.
    2. Place one wonton wrapper into each well of the muffin tray. Bake for about 8-10 minutes or lightly browned. Remove from the oven and set aside.
    3. Dice 2 of the jalapenos for the recipe and thinly slice 1 of the jalapenos into rings for garnish.
    4. In a large bowl, combine cream cheese, sour cream, bacon, cheeses, diced jalapenos, onion, and garlic powder.
    5. Scoop about 2 tablespoons of the filling into each wonton cup, sprinkle with extra bacon and cheddar cheese and bake for an additional 12-14 minutes or until the filling is bubbly and wonton wrappers are golden brown. Remove from the oven and cool for 3-5 minutes.
    6. Top with jalapeno slices and few drops of sweet chili sauce and serve warm.
    15 minutes
    Prep Time
    30 minutes
    Cook Time
    12
    Servings

    Directions

    1. Preheat oven to 350 degrees Fahrenheit. Spray a muffin tray with cooking spray.
    2. Place one wonton wrapper into each well of the muffin tray. Bake for about 8-10 minutes or lightly browned. Remove from the oven and set aside.
    3. Dice 2 of the jalapenos for the recipe and thinly slice 1 of the jalapenos into rings for garnish.
    4. In a large bowl, combine cream cheese, sour cream, bacon, cheeses, diced jalapenos, onion, and garlic powder.
    5. Scoop about 2 tablespoons of the filling into each wonton cup, sprinkle with extra bacon and cheddar cheese and bake for an additional 12-14 minutes or until the filling is bubbly and wonton wrappers are golden brown. Remove from the oven and cool for 3-5 minutes.
    6. Top with jalapeno slices and few drops of sweet chili sauce and serve warm.