Reese Spicy Fajitas Recipe
Recipe - Dearborn Market
Reese Spicy Fajitas Recipe
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 jar (7 oz) Reese Spicy Caramelized Onions
Olive oil, as needed
1.5 pounds of chicken breast, sliced into bite-sized pieces
2 large bell peppers, sliced (choose from red, yellow, orange, or green for variety)
2 jalapeño peppers, sliced (optional, for extra spice; substitute with green bell peppers for a milder version)
1 large onion, sliced
Juice from 1/2 lime
12 tortillas, warmed
Chopped cherry tomatoes
Pico de gallo
Homemade guacamole or avocado slices
Hot sauce
Shredded cheese
Spicy chili flakes
Fresh chopped cilantro
Directions
- Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
- Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
- Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
- Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
- Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz
$13.29$0.79/fl oz
Perdue Fresh Cuts Thin Sliced Chicken Breast, 1.3 pound
$7.79 avg/ea$5.99/lb
Not Available
Fresh Jalapeno Pepper
$0.75 avg/ea$2.99/lb
Fresh Sweet Onion
$0.50 avg/ea$1.99/lb
Fresh Limes, 2 lb bag
$5.99
Mission Super Soft Carb Balance Whole Wheat Tortilla Wraps, 6 count, 15 oz
$4.99$0.33/oz
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine, 12 oz
$5.99
Not Available
Not Available
Cholula Original Hot Sauce, 5 fl oz
$4.99$1.00/oz
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 8 oz
$3.99$0.50/oz
Not Available
Fresh Organic Cilantro, bunch
$1.99
Directions
- Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
- Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
- Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
- Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
- Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.