Saratoga Fizz
Recipe - Dearborn Market
Saratoga Fizz
Prep Time20 Minutes
Servings2
0Ingredients
Saratoga Sparkling Spring Water
4oz. fresh squeezed blood orange juice
1 lime, squeezed
1 cup sugar
1 cup water
5 sprigs fresh rosemary
1 slice blood orange
1 sprig rosemary
Directions
- Combine sugar, water, and rosemary and bring to a boil in a small saucepan ensuring the sugar dissolves.
- Remove from heat and steep for 15 minutes for lighter rosemary flavor or 30 minutes for fuller rosemary flavor.
- In a cocktail shaker, add blood orange juice, lime juice, simple syrup then add ice and shake.
- Strain into a large coupe glass. Top with Saratoga Sparkling Water.
- Garnish with a blood orange slice and sprig of rosemary. Sip and enjoy!
20 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Moro Blood Oranges, 1 ct, 1 each
$0.99
Not Available
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$7.49$0.02/fl oz
The Little Potato Company Garlic Rosemary & Thyme Fresh Potatoes with Seasoning Pack, 1 lb
$3.99$0.25/oz
Moro Blood Oranges, 1 ct, 1 each
$0.99
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
$1.99$3.02/oz
Directions
- Combine sugar, water, and rosemary and bring to a boil in a small saucepan ensuring the sugar dissolves.
- Remove from heat and steep for 15 minutes for lighter rosemary flavor or 30 minutes for fuller rosemary flavor.
- In a cocktail shaker, add blood orange juice, lime juice, simple syrup then add ice and shake.
- Strain into a large coupe glass. Top with Saratoga Sparkling Water.
- Garnish with a blood orange slice and sprig of rosemary. Sip and enjoy!