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Creamy Cacio e pepe Pasta with Chili Flakes & ThymeCreamy Cacio e pepe Pasta with Chili Flakes & Thyme
Creamy Cacio e pepe Pasta with Chili Flakes & Thyme

Creamy Cacio e pepe Pasta with Chili Flakes & Thyme

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Recipe - Dearborn Market
Creamy Cacio e pepe Pasta with Chili Flakes and Thyme
Creamy Cacio e pepe Pasta with Chili Flakes & Thyme
0
Servings8
Cook Time30 Minutes
0
Ingredients
1 Box Barilla® Al Bronzo Spaghetti pasta
3 Tablespoons extra virgin olive oil
1 Clove garlic, minced
1/2 Teaspoon chili flakes
1/4 Teaspoon Black pepper
6 Sprigs thyme, divided
1 Cup Pecorino Romano cheese, grated
Salt, To taste
Directions
  1. Bring a large pot of water to a boil, season it lightly with sea salt, cook pasta one minute less than package directions; reserve 1 cup of pasta water.
  2. Meanwhile, in a skillet sauté garlic, olive oil, chili flakes and 4 sprigs of thyme. When the oil starts frying add 2/3 cup pasta cooking water and bring to a simmer.
  3. Toss pasta with thyme mixture over high heat for one minute. Turn off heat, discard sprigs of thyme, stir in black pepper, cheese and 1/3 cup of reserved cooking water. Mix well until well combined.
  4. Finish with more black pepper and garnish with thyme leaves over the top.
0 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 Box Barilla® Al Bronzo Spaghetti pasta
Not Available
3 Tablespoons extra virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
On Sale!
$19.99 was $22.49$0.30/fl oz
1 Clove garlic, minced
Wholesome Pantry Organic Fresh Peeled Garlic, 6 count, 6 oz
Wholesome Pantry Organic Fresh Peeled Garlic, 6 count, 6 oz
$3.99$0.67/oz
1/2 Teaspoon chili flakes
McCormick Crushed Red Pepper, 1.5 oz
McCormick Crushed Red Pepper, 1.5 oz
$3.99$2.66/oz
1/4 Teaspoon Black pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
6 Sprigs thyme, divided
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$2.99$4.53/oz
1 Cup Pecorino Romano cheese, grated
Black Bear Locatelli Romano Cheese
Black Bear Locatelli Romano Cheese
$16.99/lb$16.99/lb
Salt, To taste
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$5.49$0.21/oz

Directions

  1. Bring a large pot of water to a boil, season it lightly with sea salt, cook pasta one minute less than package directions; reserve 1 cup of pasta water.
  2. Meanwhile, in a skillet sauté garlic, olive oil, chili flakes and 4 sprigs of thyme. When the oil starts frying add 2/3 cup pasta cooking water and bring to a simmer.
  3. Toss pasta with thyme mixture over high heat for one minute. Turn off heat, discard sprigs of thyme, stir in black pepper, cheese and 1/3 cup of reserved cooking water. Mix well until well combined.
  4. Finish with more black pepper and garnish with thyme leaves over the top.