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Herb Roasted Parmesan PotatoesHerb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes
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Recipe - Dearborn Market
Herb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes
Prep Time7 Minutes
Servings6
Cook Time30 Minutes
Ingredients
2 cups plain Greek yogurt
1 large garlic clove grated
2 tbsp olive oil
Salt
48 oz baby potatoes
2 tbsp olive oil
3 tbsp butter
1/4 cup parsley, finely chopped
3 tbsp rosemary, finely chopped
6-7 thyme stems, leaves removed, stems discarded
1 cup Parmesan cheese, freshly grated
Salt
Directions
  1. Preheat the oven to 400℉
  2. In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
  3. Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
  4. While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
  5. To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.
7 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 cups plain Greek yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz
Chobani Nonfat Plain Greek Yogurt, 32 oz
$6.99$0.22/oz
1 large garlic clove grated
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
2 tbsp olive oil
Pam Olive Oil No-Stick Cooking Spray, 5 oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$5.99$1.20/oz
Salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
48 oz baby potatoes
Not Available
2 tbsp olive oil
Pam Olive Oil No-Stick Cooking Spray, 5 oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$5.99$1.20/oz
3 tbsp butter
Breakstone's Unsalted Butter, 4 count, 16 oz
Breakstone's Unsalted Butter, 4 count, 16 oz
$6.99$0.44/oz
1/4 cup parsley, finely chopped
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
$2.49
3 tbsp rosemary, finely chopped
The Little Potato Company Garlic Rosemary & Thyme Fresh Potatoes with Seasoning Pack, 1 lb
The Little Potato Company Garlic Rosemary & Thyme Fresh Potatoes with Seasoning Pack, 1 lb
$3.99$0.25/oz
6-7 thyme stems, leaves removed, stems discarded
McCormick Thyme Leaves, 0.75 oz
McCormick Thyme Leaves, 0.75 oz
$6.29$8.39/oz
1 cup Parmesan cheese, freshly grated
Colonna Grated Parmesan Cheese, 8 oz
Colonna Grated Parmesan Cheese, 8 oz
$6.99$0.87/oz
Salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz

Directions

  1. Preheat the oven to 400℉
  2. In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
  3. Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
  4. While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
  5. To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.