


Hershey's S'Mores
Recipe - Dearborn Market

Hershey's S'Mores
Prep Time5 Minutes
0Cook Time1 Minutes
Ingredients
2 Honey Maid graham crackers
2 large Kraft Jet Puffed Marshmellows
1 Hershey's Milk Chocolate Bar
Directions
Microwave Method:
- Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves.
- Top each with marshmallow. Place on paper towel.
- Microwave at medium (50%) in 10 second intervals until marshmallow puffs.
- Top each with another graham cracker half; press gently. Let stand 1 minute to soften chocolate.
- Serve immediately.
Oven Method:
- Center half of chocolate bar on each of 2 graham cracker halves.
- Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow.
- On middle rack, broil 30 seconds or just until marshmallows are golden brown.
- Immediately invert onto chocolate-topped graham crackers; press gently. Let stand 1 minute to soften chocolate.
- Serve immediately.
Campfire Method:
- Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves. Set aside in a safe spot.
- Place marshmallows on the tips of 2 wooden skewers. Make sure they are secured.
- Hold marshmallows above the flame and slowly rotate until marshmallows are golden brown.
- Without removing the skewer, place each toasted marshmallow on top of the chocolate-topped graham cracker halves.
- Top each with another graham cracker half. Press gently on the graham cracker while pulling out the skewer. 6. Let stand 1 minute to soften chocolate.
- Serve immediately.
5 minutes
Prep Time
1 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Nabisco Honey Maid Honey Grahams, 14.4 oz
$5.29$0.37/oz
Jet-Puffed Marshmallows, 12 oz
$2.49$0.21/oz
Hershey's Milk Chocolate Bars Full Size, 1.55 oz, 6 count
$8.29$0.89/oz
Directions
Microwave Method:
- Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves.
- Top each with marshmallow. Place on paper towel.
- Microwave at medium (50%) in 10 second intervals until marshmallow puffs.
- Top each with another graham cracker half; press gently. Let stand 1 minute to soften chocolate.
- Serve immediately.
Oven Method:
- Center half of chocolate bar on each of 2 graham cracker halves.
- Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow.
- On middle rack, broil 30 seconds or just until marshmallows are golden brown.
- Immediately invert onto chocolate-topped graham crackers; press gently. Let stand 1 minute to soften chocolate.
- Serve immediately.
Campfire Method:
- Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves. Set aside in a safe spot.
- Place marshmallows on the tips of 2 wooden skewers. Make sure they are secured.
- Hold marshmallows above the flame and slowly rotate until marshmallows are golden brown.
- Without removing the skewer, place each toasted marshmallow on top of the chocolate-topped graham cracker halves.
- Top each with another graham cracker half. Press gently on the graham cracker while pulling out the skewer. 6. Let stand 1 minute to soften chocolate.
- Serve immediately.