Mashed Potato Puffs
Recipe - Dearborn Market
Mashed Potato Puffs
Prep Time10 Minutes
Servings7
Cook Time20 Minutes
Ingredients
2 eggs
1/4 cup heavy cream
1 cup leftover mashed potatoes
1 cup cheddar cheese, grated
Canola spray oil
Salt
Directions
- Preheat the oven to 400℉.
- In a bowl, add the eggs and heavy cream. Using a hand mixer, beat on medium speed for about a minute until the mixture thickens and becomes airy.
- Add the mashed potatoes and beat until combined.
- Add a generous pinch of salt and fold in half of the cheese into the mixture.
- You can line or not line the muffin tin. However, spray 8 muffin cups lightly with oil. Distribute the filling evenly across the 8 cups, filling each one almost to the top.Top each muffin with the remaining cheese.
- Bake for 17–19 minutes or until cooked through. Remove from the oven and serve immediately.
10 minutes
Prep Time
20 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
$5.99
Bowl & Basket Heavy Whipping Cream, one pint
$4.29$4.29/pt
World Class Kitchens Mashed Potatoes 100% Natural, 20 oz
$9.49$0.47/oz
Cabot Creamery Horseradish Cheddar Cheese, 8 oz
$3.99$0.50/oz
Not Available
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Directions
- Preheat the oven to 400℉.
- In a bowl, add the eggs and heavy cream. Using a hand mixer, beat on medium speed for about a minute until the mixture thickens and becomes airy.
- Add the mashed potatoes and beat until combined.
- Add a generous pinch of salt and fold in half of the cheese into the mixture.
- You can line or not line the muffin tin. However, spray 8 muffin cups lightly with oil. Distribute the filling evenly across the 8 cups, filling each one almost to the top.Top each muffin with the remaining cheese.
- Bake for 17–19 minutes or until cooked through. Remove from the oven and serve immediately.