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    Slow Cooker Buttermilk Mashed PotatoesSlow Cooker Buttermilk Mashed Potatoes

    Slow Cooker Buttermilk Mashed Potatoes

    Hosting a big meal? Free up your stovetop with Slow Cooker Buttermilk Mashed Potatoes—the easiest way to serve a crowd. Buttermilk brings a rich, tangy flavor, while the slow cooker keeps everything warm until you’re ready to plate. A foolproof side dish for Thanksgiving, Christmas, or any cozy gathering.
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    Recipe - Dearborn Market
    SlowCookerButtermilkMashedPotatoes.jpg
    Slow Cooker Buttermilk Mashed Potatoes
    Prep Time5 Minutes
    Servings6
    Cook Time240 Minutes
    Ingredients
    5 lb Bowl &Basket Idaho Russet Potatoes , peeled, cut into 1-inch chunks
    1 1/2 cups Wholesome Pantry Organic chicken broth
    1/4 cup Wholesome Pantry Organic butter
    1 cup Wholesome Pantry Organic yogurt
    1 tsp Wholesome Pantry garlic powder
    1 tsp Wholesome Pantry onion powder
    1/2 tsp salt
    1/4 tsp ground black pepper
    1/2 to 1 cup Bowl & Basket buttermilk, warmed
    Optional: Heinz Brown Gravy
    Directions

    1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.

     

    2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

     

    3. Add remaining ingredients except milk. Mash potatoes using potato masher, or beat with electric mixer on low speed until smooth. Do not over mix. Stir in enough buttermilk for desired consistency.

     

    4. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

     

    Optional: Heat gravy up on the stovetop and top potatoes

     

    5 minutes
    Prep Time
    240 minutes
    Cook Time
    6
    Servings

    Directions

    1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.

     

    2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

     

    3. Add remaining ingredients except milk. Mash potatoes using potato masher, or beat with electric mixer on low speed until smooth. Do not over mix. Stir in enough buttermilk for desired consistency.

     

    4. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

     

    Optional: Heat gravy up on the stovetop and top potatoes