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Sparkling Kiwi Lemonade
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Recipe - Dearborn Market
SparklingKiwiLemonade.jpeg
Sparkling Kiwi Lemonade
0
Servings4
Cook Time8 Minutes
Ingredients
1/2 cup sugar
1/4 cup fresh mint leaves
3 kiwi, peeled and halved
1/4 cup fresh lemon juice (from approximately 2 lemons)
3 cups sparkling water, chilled
Ice cubes
Directions
  1. For the sugar syrup: In a medium saucepan combine 1 cup water and sugar; bring to boiling. Simmer 5 minutes or until sugar dissolves, stirring occasionally. Remove from heat; stir in mint leaves. Let stand 20 minutes. Strain into a small bowl; discard mint leaves.
  2. Meanwhile, place kiwi in a food processor; process until smooth. Transfer to a pitcher. Stir in sugar syrup; cover and refrigerate 1 hour (if desired)
  3. Just before serving, stir in lemon juice and sparkling water; mix well.Pour into 4 glasses over ice cubes, and serve.
0 minutes
Prep Time
8 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/2 cup sugar
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Domino Granulated Sugar, 4 Pound
$3.99$1.00/lb
1/4 cup fresh mint leaves
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Fresh Mint, 1 Each
$1.99
3 kiwi, peeled and halved
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Fresh Kiwifruit, 1 Each
$0.50
1/4 cup fresh lemon juice (from approximately 2 lemons)
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Lemon 1 ct, 1 Each
$0.60
3 cups sparkling water, chilled
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Bubly Blackberry Sparkling Water, 96 Fluid ounce
$3.99$0.04/fl oz
Ice cubes
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Essentia Water Super Hydrating Water, 202.8 Ounce
$12.99$0.06/oz

Directions

  1. For the sugar syrup: In a medium saucepan combine 1 cup water and sugar; bring to boiling. Simmer 5 minutes or until sugar dissolves, stirring occasionally. Remove from heat; stir in mint leaves. Let stand 20 minutes. Strain into a small bowl; discard mint leaves.
  2. Meanwhile, place kiwi in a food processor; process until smooth. Transfer to a pitcher. Stir in sugar syrup; cover and refrigerate 1 hour (if desired)
  3. Just before serving, stir in lemon juice and sparkling water; mix well.Pour into 4 glasses over ice cubes, and serve.