Sparkling Kiwi Lemonade

Recipe - Dearborn Market

Servings4

Cook Time8 Minutes

Ingredients

1/2 cup sugar

1/4 cup fresh mint leaves

3 kiwi, peeled and halved

1/4 cup fresh lemon juice (from approximately 2 lemons)

3 cups sparkling water, chilled

Ice cubes

Directions

For the sugar syrup: In a medium saucepan combine 1 cup water and sugar; bring to boiling. Simmer 5 minutes or until sugar dissolves, stirring occasionally. Remove from heat; stir in mint leaves. Let stand 20 minutes. Strain into a small bowl; discard mint leaves.
Meanwhile, place kiwi in a food processor; process until smooth. Transfer to a pitcher. Stir in sugar syrup; cover and refrigerate 1 hour (if desired)
Just before serving, stir in lemon juice and sparkling water; mix well.Pour into 4 glasses over ice cubes, and serve.

0 minutes

Prep Time

8 minutes

Cook Time

Servings

null

Calories

Shop Ingredients

Makes 4 servings

1/2 cup sugar

Sugar In The Raw 2 LB Bulk Box, 32 Ounce

$3.99$0.12/oz

1/4 cup fresh mint leaves

Fresh Mint, 1 Each

$1.99

3 kiwi, peeled and halved

Fresh Kiwifruit, 1 Each

$0.50

1/4 cup fresh lemon juice (from approximately 2 lemons)

Lemon 1 ct, 1 Each

$0.60

3 cups sparkling water, chilled

Bubly Blackberry Sparkling Water, 96 Fluid ounce

$3.49$0.04/fl oz

Ice cubes

Poland Spring Natural Spring Water, 16.9 Fluid ounce

$0.25$0.01/fl oz

For the sugar syrup: In a medium saucepan combine 1 cup water and sugar; bring to boiling. Simmer 5 minutes or until sugar dissolves, stirring occasionally. Remove from heat; stir in mint leaves. Let stand 20 minutes. Strain into a small bowl; discard mint leaves.
Meanwhile, place kiwi in a food processor; process until smooth. Transfer to a pitcher. Stir in sugar syrup; cover and refrigerate 1 hour (if desired)
Just before serving, stir in lemon juice and sparkling water; mix well.Pour into 4 glasses over ice cubes, and serve.