Blue Cheese Sour Cream Dip
Wings meet creamy blue cheese dip. Silky sour cream, bold blue cheese flavor, caramelized onions on top—the ultimate flavor combo for game day!
Recipe - Dearborn Market
Blue Cheese Sour Cream Dip
0
Servings12
Cook Time5 Minutes
Ingredients
¾ cup FAGE Sour Cream
1 teaspoon extra virgin olive oil
1 small white onion, finely chopped
1 (6-ounce) blue cheese, roughly crumbled, extra for garnish
1 (6-ounce) blue cheese, roughly crumbled, extra for garnish
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon buttermilk
1 garlic clove, finely minced
1 garlic clove, finely minced
Salt
Pepper
Chivesl for garnish
Dill for garnish
Directions
- In a small pan, add olive oil and sauté onions on medium heat until the onions are translucent and slightly caramelized. Let it cool for at least 5 minutes.
- Add blue cheese, sour cream, mayonnaise, lemon zest, lemon juice, buttermilk, garlic, Worcestershire sauce, salt and pepper to a blender and pulse 8-10 times to combine.
- Top with caramelized onions and add dill and chives to the top before serving.
0 minutes
Prep Time
5 minutes
Cook Time
12
Servings
Directions
- In a small pan, add olive oil and sauté onions on medium heat until the onions are translucent and slightly caramelized. Let it cool for at least 5 minutes.
- Add blue cheese, sour cream, mayonnaise, lemon zest, lemon juice, buttermilk, garlic, Worcestershire sauce, salt and pepper to a blender and pulse 8-10 times to combine.
- Top with caramelized onions and add dill and chives to the top before serving.