Caramelized Onion & Bacon Dip
The sweet and salty flavor of crispy bacon and caramelized onions will make everyone’s mouth water when you serve this dip!
Recipe - Dearborn Market
Caramelized Onion & Bacon Dip
Prep Time75 Minutes
Servings12
0Ingredients
16-ounces FAGE Sour Cream
16-ounces FAGE Sour Cream
2 medium onions, diced
½ cup shredded Monterey Jack or white cheddar cheese
3 tablespoons chives, minced, divided
1 tablespoon dill, chopped
½ teaspoon garlic powder
Salt to taste
pepper to taste
Directions
- Over medium high heat, cook the bacon in a skillet until crispy.
- Remove the bacon from the skillet and drain onto a paper towel lined plate.
- Remove half of the bacon fat and add onions to the skillet and cook until browned. Turn off the heat and let it rest for 10 minutes to cool down.
- In a large bowl, mix the sour cream, cheese, 2 tablespoons of chives, dill, garlic powder, most of the bacon, and onion until well combined.
- Taste a spoonful and add salt and pepper to your liking.
- Refrigerate for 1 hour before serving.
- Top with remaining bacon and chives and serve with potato chips or your favorite vegetables like carrots, celery, bell peppers, radish, and cucumbers.
75 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Directions
- Over medium high heat, cook the bacon in a skillet until crispy.
- Remove the bacon from the skillet and drain onto a paper towel lined plate.
- Remove half of the bacon fat and add onions to the skillet and cook until browned. Turn off the heat and let it rest for 10 minutes to cool down.
- In a large bowl, mix the sour cream, cheese, 2 tablespoons of chives, dill, garlic powder, most of the bacon, and onion until well combined.
- Taste a spoonful and add salt and pepper to your liking.
- Refrigerate for 1 hour before serving.
- Top with remaining bacon and chives and serve with potato chips or your favorite vegetables like carrots, celery, bell peppers, radish, and cucumbers.