.
home
home
00
Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Logo
Recipe - Dearborn Market
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
Not Available
1 pint cherry tomatoes, halved
Sunset® Flavor Bombs® Cherry Tomatoes On-The-Vine 12oz
Sunset® Flavor Bombs® Cherry Tomatoes On-The-Vine 12oz
$5.99$0.50/oz
½ cup black olives, sliced
Musco Family Olive Co. Pearls Large Pitted Ripe Olives, 6 oz
Musco Family Olive Co. Pearls Large Pitted Ripe Olives, 6 oz
$2.99$0.50/oz
½ cup green olives, sliced
Cento Spanish Queen Olives, 10 oz
Cento Spanish Queen Olives, 10 oz
$4.49$0.45/oz
½ cup pepperoni, quartered
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz
$4.79$0.80/oz
½ cup Genoa salami, quartered
Genoa Salami, 4 oz
Genoa Salami, 4 oz
$4.99$1.25/oz
¼ cup roasted red pepper, diced
Red Peppers, 1 ct, 8 oz
Red Peppers, 1 ct, 8 oz
$2.00 avg/ea$0.25/oz
½ cup mozzarella cheese balls
Not Available
½ cup provolone cheese, cubed
BelGioioso Provolone Cheese
BelGioioso Provolone Cheese
$7.99/lb$7.99/lb
1 cup artichoke hearts, quartered
Cento Quartered & Marinated Artichoke Hearts, 12 oz
Cento Quartered & Marinated Artichoke Hearts, 12 oz
$5.29$0.44/oz
8 leaves basil, sliced thin
McCormick Basil Leaves, 0.62 oz
McCormick Basil Leaves, 0.62 oz
$3.49$5.63/oz
Salt and black pepper to taste
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
$6.49$0.32/oz
¼ cup olive oil
Pam Olive Oil No-Stick Cooking Spray, 5 oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$5.99$1.20/oz
2 tablespoons lemon juice
Concord Foods Lemon Juice, 4.5 fl oz
Concord Foods Lemon Juice, 4.5 fl oz
$1.49$0.33/fl oz

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.