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Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad

Cellentani Antipasto Salad

Chilled, creamy, and bursting with flavor—this pasta salad is a picnic favorite for a reason. Tossed with crisp veggies, savory add-ins, and a zesty dressing, it’s refreshingly simple and endlessly customizable. Perfect for prepping ahead and soaking up all those delicious flavors in the fridge.
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Recipe - Dearborn Market
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
Not Available
1 pint cherry tomatoes, halved
Cherry Tomatoes, 1 ct, 1 each
Cherry Tomatoes, 1 ct, 1 each
$3.49
½ cup black olives, sliced
Seasoned Black Greek Olives
Seasoned Black Greek Olives
$10.49 avg/ea$0.75/oz
½ cup green olives, sliced
Cento Spanish Queen Olives, 10 oz
Cento Spanish Queen Olives, 10 oz
$4.49$0.45/oz
½ cup pepperoni, quartered
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz
$4.79$0.80/oz
½ cup Genoa salami, quartered
Hormel Dilusso Genoa Salami
Hormel Dilusso Genoa Salami
$11.99/lb$11.99/lb
¼ cup roasted red pepper, diced
Fresh Hot House Red Pepper
Fresh Hot House Red Pepper
$1.50 avg/ea$2.99/lb
½ cup mozzarella cheese balls
Not Available
½ cup provolone cheese, cubed
Auricchio Provolone Cheese
Auricchio Provolone Cheese
$7.99/lb$7.99/lb
1 cup artichoke hearts, quartered
Cento Quartered & Marinated Artichoke Hearts, 12 oz
Cento Quartered & Marinated Artichoke Hearts, 12 oz
$5.29$0.44/oz
8 leaves basil, sliced thin
McCormick Basil Leaves, 0.62 oz
McCormick Basil Leaves, 0.62 oz
$3.49$5.63/oz
Salt and black pepper to taste
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
On Sale!
$5.79 was $6.49$0.29/oz
¼ cup olive oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
On Sale!
$8.99 was $13.29$0.53/fl oz
2 tablespoons lemon juice
ReaLemon 100% Lemon Juice, 15 fl oz
ReaLemon 100% Lemon Juice, 15 fl oz
$2.99$0.20/fl oz

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.