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Choco-Bat MacaronsChoco-Bat Macarons
Choco-Bat Macarons

Choco-Bat Macarons

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Recipe - Dearborn Market
Choco-Bat Macarons
Choco-Bat Macarons
Prep Time5 Minutes
Servings8
Cook Time25 Minutes
Ingredients
1/2 C Bowl & Basket White Chocolate Confectionary Baking Chips
8 French macarons
edible glitter
Directions
  1. Microwave the Bowl & Basket White Chocolate Confectionary Baking Chips in 30 second intervals, stirring between each, until fully melted. Transfer to a piping bag fitted with a very small circular piping tip.
  2. Pipe 2 fangs onto the top of each macaron, and set aside.
  3. On parchment or wax paper, pipe the outline of 8 sets of bat wings, then fill in completely. Create a guide if needed by drawing the batwing shape on the paper, then flipping over and tracing with the chocolate. Refrigerate until firm.
  4. Dust the wings with edible glitter on both sides.
  5. Carefully loosen each macaron top and insert the wings on either side. Gently press the macaron back together to secure. Serve, and enjoy!
5 minutes
Prep Time
25 minutes
Cook Time
8
Servings

Directions

  1. Microwave the Bowl & Basket White Chocolate Confectionary Baking Chips in 30 second intervals, stirring between each, until fully melted. Transfer to a piping bag fitted with a very small circular piping tip.
  2. Pipe 2 fangs onto the top of each macaron, and set aside.
  3. On parchment or wax paper, pipe the outline of 8 sets of bat wings, then fill in completely. Create a guide if needed by drawing the batwing shape on the paper, then flipping over and tracing with the chocolate. Refrigerate until firm.
  4. Dust the wings with edible glitter on both sides.
  5. Carefully loosen each macaron top and insert the wings on either side. Gently press the macaron back together to secure. Serve, and enjoy!