Holiday Coquito
Searching for the perfect holiday drink? Coquito is calling your name! With a similar flavor profile to eggnog, this Puerto Rican Christmas drink is easy to make with sweet coconut and a kiss of rum.
Recipe - Dearborn Market
Holiday Coquito
Prep Time10 Minutes
Servings8
0Calories415
Ingredients
1 can (14 ounce) bowl & basketâ„¢ Sweetened Condensed Milk
1 can (12 ounce) bowl & basketâ„¢ Evaporated Milk
1 cup bowl & basketâ„¢ Coconut Milk
1 cup white rum
1/2 cup cream of coconut
1 teaspoon vanilla extract
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg plus additional for garnish (optional)
3 cinnamon sticks plus additional for garnish (optional)
Directions
- In blender, purée milks, rum, cream of coconut, vanilla extract, cloves and nutmeg on high until smooth; transfer to large pitcher.
- Add cinnamon sticks; refrigerate at least 2 hours before serving. Makes about 6 cups.
- Serve coquito over ice garnished with nutmeg and/or cinnamon sticks, if desired.
Nutritional Information
Approximate nutritional values per serving (3/4 cup): 416 Calories, 11g Fat, 7g Saturated Fat, 36mg Cholesterol, 163mg Sodium, 48g Carbohydrates, 0g Fiber, 47g Sugars, 41g Added Sugars, 9g Protein
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
415
Calories
Directions
- In blender, purée milks, rum, cream of coconut, vanilla extract, cloves and nutmeg on high until smooth; transfer to large pitcher.
- Add cinnamon sticks; refrigerate at least 2 hours before serving. Makes about 6 cups.
- Serve coquito over ice garnished with nutmeg and/or cinnamon sticks, if desired.