.
    home
    Search in
    The following text field is used to search for items. Type your search term to find items.
    home
    Search in
    The following text field is used to search for items. Type your search term to find items.
    00
    Hot Honey Halloumi Fries with Chili Sour Cream DipHot Honey Halloumi Fries with Chili Sour Cream Dip

    Hot Honey Halloumi Fries with Chili Sour Cream Dip

    Hot honey, meet Halloumi. Halloumi, meet Sour Cream.
    Logo
    Recipe - Dearborn Market
    hot-honey-halloumi-fries-with-chili-sour-cream-dip
    Hot Honey Halloumi Fries with Chili Sour Cream Dip
    Prep Time35 Minutes
    Servings8
    0
    Ingredients
    ½ cup FAGE Sour Cream
    ½ cup mayonnaise
    ⅓ cup Thai sweet chili sauce
    2 tablespoons lime juice
    2 tablespoons fresh cilantro, finely chopped
    ⅓ cup all-purpose flour
    1 large egg, beaten
    ½ teaspoon garlic powder
    ½ cup panko breadcrumbs
    9 ounces halloumi cheese, cut into ½” to 1” strips
    Avocado or olive oil spray
    Hot honey
    Directions
    1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
    2. In a medium bowl, combine sour cream, mayonnaise, chili sauce, lime juice, and cilantro. Keep refrigerated until ready to serve.
    3. For the fries, place flour into one bowl, egg with garlic powder in a second bowl, and breadcrumbs in a third bowl.
    4. Coat halloumi strips, one at a time, into the flour, shaking off the excess flour, then into the egg mixture, and then into the breadcrumbs. Place onto the prepared baking sheet in a single layer. Spray the fries with avocado spray and cook for 10 minutes. Flip the fries over and cook for an additional 10-15 minutes or until the fries are golden brown.
    5. Drizzle the fries with hot honey and serve with chili sour cream dip.
    35 minutes
    Prep Time
    0 minutes
    Cook Time
    8
    Servings

    Directions

    1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
    2. In a medium bowl, combine sour cream, mayonnaise, chili sauce, lime juice, and cilantro. Keep refrigerated until ready to serve.
    3. For the fries, place flour into one bowl, egg with garlic powder in a second bowl, and breadcrumbs in a third bowl.
    4. Coat halloumi strips, one at a time, into the flour, shaking off the excess flour, then into the egg mixture, and then into the breadcrumbs. Place onto the prepared baking sheet in a single layer. Spray the fries with avocado spray and cook for 10 minutes. Flip the fries over and cook for an additional 10-15 minutes or until the fries are golden brown.
    5. Drizzle the fries with hot honey and serve with chili sour cream dip.