Nashville Hot Chicken Dip
Nothing celebrates a touchdown like this rendition of Nashville Hot Chicken Dip! A spicy blend of paprika, cayenne pepper, and hot sauce is paired with cool and creamy FAGE Sour Cream.
Recipe - Dearborn Market
Nashville Hot Chicken Dip
0
Servings8
Cook Time50 Minutes
Ingredients
2/3 cup FAGE Sour Cream, more for garnish
1 (8-ounce) cream cheese
2 cups shredded Italian cheese blend, divided
2 tablespoons hot sauce
2 tablespoons hot sauce
1 tablespoon ranch seasoning
2 teaspoons cayenne pepper
1 teaspoon paprika
2 cups frozen popcorn chicken, cooked according to package directions, chopped
Directions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, combine cream cheese, 1 ½ cups shredded cheese, sour cream, hot sauce, honey, ranch seasoning, cayenne pepper, and paprika.
- Fold in 1 ¾ cups of popcorn chicken.
- Pour the cream cheese mixture to a skillet or baking dish. Add remaining cheese and chicken and bake for 25-30 minutes or until the cheese is browned and bubbly. Let it cool for about 3-5 minutes.
- Top with extra sour cream, pickle chips and green onions.
- .Serve with toast, waffle fries or your favorite vegetables.
0 minutes
Prep Time
50 minutes
Cook Time
8
Servings
Directions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, combine cream cheese, 1 ½ cups shredded cheese, sour cream, hot sauce, honey, ranch seasoning, cayenne pepper, and paprika.
- Fold in 1 ¾ cups of popcorn chicken.
- Pour the cream cheese mixture to a skillet or baking dish. Add remaining cheese and chicken and bake for 25-30 minutes or until the cheese is browned and bubbly. Let it cool for about 3-5 minutes.
- Top with extra sour cream, pickle chips and green onions.
- .Serve with toast, waffle fries or your favorite vegetables.