Oishii Farmers Market Salad
Recipe - Dearborn Market
Oishii Farmers Market Salad
Prep Time10 Minutes
Servings1
0Ingredients
Oishii Koyo Berries
2 bunches of kale
3 radishes
2 carrots
1/4 cup olive oil
juice from 2 lemons
salt
2 garlic cloves, grated
slivered almonds
feta cheese
pre-cooked bacon
Pepper
Directions
- Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
- Add the dressing to the kale and massage into leaves until tender.
- Chop veggies and add to the salad and mix well.
- Top with almonds, feta cheese, and bacon.
- Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Not Available
Green Kale, 1 pound
$2.49$2.49/lb
Red Radishes, 1 each
$2.49
Carrots, 1 Bunch, 1 each
$2.99
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$5.99$1.20/oz
Lemon 1 ct, 1 each
$0.69
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$5.49$0.21/oz
Fresh Garlic
$1.25 avg/ea$4.99/lb
Diamond of California Slivered Almonds, 6 oz
$7.49$1.25/oz
Président Chunk Feta Cheese, 8 oz
$6.99$0.87/oz
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$12.99$1.08/oz
Green Bell Pepper, 1 ct, 6 oz
$0.56 avg/ea$0.09/oz
Directions
- Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
- Add the dressing to the kale and massage into leaves until tender.
- Chop veggies and add to the salad and mix well.
- Top with almonds, feta cheese, and bacon.
- Enjoy!