Protein+® Rigatoni with Spicy Vodka Sauce
Recipe - Dearborn Market
Protein+® Rigatoni with Spicy Vodka Sauce
0
Servings6
Cook Time35 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
4 Tablespoons extra virgin olive oil
½ Cup yellow onion, small dice
2 Cloves garlic, minced
½ Cup tomato paste
1 Teaspoon crushed red pepper
¼ Cup vodka
1 Cups heavy cream
½ Cup Parmigiano-Reggiano cheese, grated
1 Tablespoon parsley, chopped
To taste sea salt and black pepper
Directions
- Bring a large pot of water to a boil and cook pasta according to package directions.
- Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
- Add vodka and evaporate by half.
- Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
- Top with cheese and parsley before serving.
0 minutes
Prep Time
35 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
On Sale!
$19.99 was $22.49$0.30/fl oz
Bowl & Basket Yellow Onions, 3 lb
$3.99$1.33/lb
Fresh Garlic
$1.25 avg/ea$4.99/lb
Cento Tomato Paste, 6 oz
$1.99$0.33/oz
McCormick Crushed Red Pepper, 1.5 oz
$3.99$2.66/oz
Bertolli Vodka Sauce, 24 oz
$3.99$0.01/g
Farmland Fresh Dairies Heavy Cream, 1 pint
On Sale!
$4.99 was $5.29$0.31/fl oz
Not Available
Parsley Organically Grown - Curly, 1 each
$2.49
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Directions
- Bring a large pot of water to a boil and cook pasta according to package directions.
- Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
- Add vodka and evaporate by half.
- Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
- Top with cheese and parsley before serving.