Protein+® Rigatoni with Spicy Vodka Sauce

Recipe - Dearborn Market

Servings6

Cook Time35 Minutes

Ingredients

1 Box Barilla® Protein+® Rigatoni pasta

4 Tablespoons extra virgin olive oil

½ Cup yellow onion, small dice

2 Cloves garlic, minced

½ Cup tomato paste

1 Teaspoon crushed red pepper

¼ Cup vodka

1 Cups heavy cream

½ Cup Parmigiano-Reggiano cheese, grated

1 Tablespoon parsley, chopped

To taste sea salt and black pepper

Directions

Bring a large pot of water to a boil and cook pasta according to package directions.
Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
Add vodka and evaporate by half.
Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
Top with cheese and parsley before serving.

0 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 Box Barilla® Protein+® Rigatoni pasta

Not Available

4 Tablespoons extra virgin olive oil

Frantoia Extra Virgin Olive Oil, 33.8 fl oz

Add Frantoia Extra Virgin Olive Oil, 33.8 fl oz to Favorites.Add Frantoia Extra Virgin Olive Oil, 33.8 fl oz to Favorites.

$32.99$0.98/fl oz

½ Cup yellow onion, small dice

Medium Yellow Onion

Add Medium Yellow Onion to Favorites.Add Medium Yellow Onion to Favorites.

$2.49 avg/ea$1.99/lb

2 Cloves garlic, minced

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.25 avg/ea$4.99/lb

½ Cup tomato paste

Cento Double Concentrated Organic Tomato Paste, 4.56 oz

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$2.99$0.66/oz

1 Teaspoon crushed red pepper

McCormick Crushed Red Pepper, 1.5 oz

Add McCormick Crushed Red Pepper, 1.5 oz to Favorites.Add McCormick Crushed Red Pepper, 1.5 oz to Favorites.

$3.99$2.66/oz

¼ Cup vodka

Bertolli Vodka Sauce, 24 oz

Add Bertolli Vodka Sauce, 24 oz to Favorites.Add Bertolli Vodka Sauce, 24 oz to Favorites.

$3.99$0.01/g

1 Cups heavy cream

Bowl & Basket Heavy Whipping Cream, one pint

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$4.29$4.29/pt

½ Cup Parmigiano-Reggiano cheese, grated

Not Available

1 Tablespoon parsley, chopped

Parsley Organically Grown - Curly, 1 each

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$2.49

To taste sea salt and black pepper

Maldon Sea Salt Flakes, 8.5 oz

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$6.49$0.76/oz

Directions

Bring a large pot of water to a boil and cook pasta according to package directions.
Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
Add vodka and evaporate by half.
Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
Top with cheese and parsley before serving.