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    Steak and Cheese DipSteak and Cheese Dip

    Steak and Cheese Dip

    Satisfy all your steak and cheese cravings in one creamy, flavorful dip made with FAGE Sour Cream.
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    Recipe - Dearborn Market
    steak-and-cheese-dip
    Steak and Cheese Dip
    0
    Servings12
    Cook Time35 Minutes
    Ingredients
    1 cup FAGE Sour Cream
    8-ounces cream cheese, at room temperature
    2 tablespoons salted butter
    1 medium yellow onion, diced
    1 medium green or red bell pepper, diced
    1 tablespoon Worcestershire sauce
    ½ teaspoon garlic powder
    ½ teaspoon Italian seasoning
    1 teaspoon salt
    ½ -pound thick deli roast beef, chopped
    2 cups provolone cheese, chopped, divided
    ½ cup American cheese, chopped
    Parsley, chopped
    1 French baguette
    1/3 cup melted butter
    Italian seasoning
    Directions
    1. Preheat oven to 375 degrees Fahrenheit.
    2. In a medium bowl, beat cream cheese and sour cream with a handheld mixer until smooth and set aside.
    3. In a large pan over medium heat, add butter and diced onions and sauté for 2 minutes or until the onions are translucent.
    4. Add peppers and sauté for additional 2 minutes.
    5. Set the heat to low and stir in Worcestershire sauce, garlic powder, Italian seasoning, salt, and roast beef.
    6. Stir in the cream cheese mixture, 1 cup of provolone cheese, and American cheese.
    7. Transfer the mixture to a baking dish (8-inch x 8-inch) and top with the remaining 1 cup of provolone cheese.
    8. Bake for 25-30 minutes or until the top is golden brown. Top with chopped parsley.
    9. For the crostini, preheat oven to 400 degrees Fahrenheit.
    10. Slice baguette diagonally to ¼-inch thick slices and arrange in a single layer on 2 baking sheets.
    11. Brush butter on each slice and sprinkle with Italian seasoning.
    12. Bake for 10-15 minutes or until golden brown.
    13. Cool for about 10 minutes and serve.
    0 minutes
    Prep Time
    35 minutes
    Cook Time
    12
    Servings

    Directions

    1. Preheat oven to 375 degrees Fahrenheit.
    2. In a medium bowl, beat cream cheese and sour cream with a handheld mixer until smooth and set aside.
    3. In a large pan over medium heat, add butter and diced onions and sauté for 2 minutes or until the onions are translucent.
    4. Add peppers and sauté for additional 2 minutes.
    5. Set the heat to low and stir in Worcestershire sauce, garlic powder, Italian seasoning, salt, and roast beef.
    6. Stir in the cream cheese mixture, 1 cup of provolone cheese, and American cheese.
    7. Transfer the mixture to a baking dish (8-inch x 8-inch) and top with the remaining 1 cup of provolone cheese.
    8. Bake for 25-30 minutes or until the top is golden brown. Top with chopped parsley.
    9. For the crostini, preheat oven to 400 degrees Fahrenheit.
    10. Slice baguette diagonally to ¼-inch thick slices and arrange in a single layer on 2 baking sheets.
    11. Brush butter on each slice and sprinkle with Italian seasoning.
    12. Bake for 10-15 minutes or until golden brown.
    13. Cool for about 10 minutes and serve.