Sweetheart French Toast
Recipe - Dearborn Market
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket whole milk
2 Bowl & Basket eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp ground cinnamon
8 slices Bowl & Basket bread
Powdered sugar, for topping
maple syrup, for topping
raspberries
blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
$2.29$0.29/oz
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
On Sale!
$4.49 was $5.99
Not Available
McCormick Cinnamon - Ground, 2.37 oz
$3.49$1.47/oz
Bowl & Basket Cinnamon Swirl Bread with Raisins, 16 oz
$3.69$0.23/oz
Domino Premium Cane Powdered Sugar 1 lb
$2.39$2.39/lb
Stonewall Kitchen Maine Maple Syrup, 8.5 fl oz
$17.99$2.12/fl oz
Red Raspberries, 6 oz
$3.99$0.67/oz
Blueberries , 1 pint
$3.99$3.99/pt
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!