Spices & Herbs (43)
McCormick Cinnamon Sticks, 0.75 oz, $5.99
Cinnamon comes from the inner bark of the trunk of the tropical cinnamon tree. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries & slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. To add warmth to festive beverages, use a stick as a stirrer for coffee & hot cocoa or simmer it in apple cider or mulled red wine. Cinnamon sticks infuse slow-cooked stews, braised short ribs, Indian curries and Vietnamese pho noodle soup with rich fragrance and flavor. Place a stick in the pot to add sweetness when poaching fruit or cooking applesauce, rice pudding or oatmeal.
McCormick Garlic Powder, 3.12 oz, $5.79
McCormick Garlic Powder always starts with fresh, whole garlic that have been dried and ground. It brings balanced warmth and complexity to savory dishes like soups, stews, stir-fries, sauces and marinades. McCormick's dehydrated garlic varieties, including Garlic Powder, Garlic Salt and Minced Garlic, provide consistently fresh garlic flavor while maintaining a longer shelf life. The flavor is mellower than raw garlic cloves, yet equally robust. Any dish with ground beef or ground turkey - hamburgers, meatballs, meatloaf, chili and tacos - is better with garlic powder. Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic. Keep a jar of this basic spice on the table to shake on steak, chicken, mashed potatoes, pizza and veggies. Packaging may vary.
McCormick Cinnamon - Ground, 2.37 oz, $3.49
One of the world's oldest spices, cinnamon is also one of the most popular - and for good reason! It brings deep, warm sweetness to so many dishes - from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. McCormick Ground Cinnamon is aged up to 15 years for rich flavor. It's perfect for both sweet and savory recipes. Add our premium ground cinnamon to cinnamon rolls or French toast for a Christmas breakfast treat, or sprinkle it on the Thanksgiving pecan pie or apple pie. Use to enhance savory dishes like chili, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon (or a cinnamon stick) to coffee, cider, cocoa or chai tea for spicy warmth the whole family will enjoy. Packaging may vary.
McCormick Bay Leaves, 0.12 oz, $5.29
McCormick hand-selects its bay leaves from Turkish-grown bay trees, a member of the laurel family. Indispensable to most cuisines, especially French, Mediterranean and Indian, they add robust flavor all kinds of meat and vegetable dishes, soups and sauces. Our Bay Leaves have a tea-like flavor and minty aroma that add depth to slow-cooked dishes. They release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove them before serving. Prized for their savory flavor, bay leaves are essential in recipes for roast chicken or turkey, pot roast, soups and stews. They enrich bean dishes, tomato sauces, pickling liquids and marinades. Add bay leaves to the water for boiling potatoes when making mashed potatoes.
McCormick Ground Nutmeg, 1.1 oz, $4.79
At McCormick, we hand-pick the whole nutmeg for intense nutty flavor. Our Ground Nutmeg adds distinctive sweet-spicy flavor to a variety of sweet and savory dishes. Nutmeg is at home in dishes around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, creamed spinach and cream soups. At holiday baking time, ground nutmeg fills the kitchen with a sweet, nutty aroma when holiday desserts, spiced cookies and gingerbread are baking. Use it in rice pudding, pumpkin pie and in beverages like eggnog and mulled wine or cider. It pairs with similar spices, including cinnamon, allspice and mace to enhance the taste of holiday desserts recipes.
McCormick Onion Powder, 2.62 oz, $4.59
McCormick Onion Powder is always made from California-grown onions. So convenient, it makes it easy to add savory richness to just about any dish- from soups and sauces to vegetables, chicken and hamburgers. Onion is an important flavoring in almost every cuisine. With McCormick Onion Powder, we make it easy and convenient to add delicious onion flavor to all your dishes. Add to rubs and seasoning blends to sprinkle on grilled or roasted meats or vegetables. Powdered onion disperses completely and evenly into your dishes, making it perfect for soups, sauces, dips and dressings. Meal preparation becomes a snap when no peeling or cutting of onions are needed. Try 1 tbsp. onion powder in place of ½ cup chopped fresh onions.
McCormick Ground Mustard, 0.85 oz, $4.29
No pantry should be without McCormick Ground Mustard, which lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, cheese sauce and more. Our mustard is always ground from #1 grade mustard seeds from the mustard plant, a member of the cabbage family. It's zesty flavor and sunny color is perfect for summertime favorites like coleslaw and potato, pasta or egg salad. Ground mustard is ideal for making prepared mustards or spicing up sauces, vinaigrettes, mayonnaise, barbecue sauce and marinades. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Cheese souffles, cheese dips and spreads, and mac and cheese benefit from mustard's tangy flavor.
McCormick Paprika, 2.12 oz, $3.99
No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish - try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac ‘n cheese. Packaging may vary.
McCormick Dill Seed, 0.85 oz, $3.69
Dill seed is the fruit of the dill plant, from which we also get the herb, dill weed, which are the feathery leaves. More aromatic than the herb, the seeds are used whole or crushed to add bright, lemony flavor to pickles, savory pork & seafood recipes, and mayonnaise-based salads. At McCormick, our plump dill seeds have been hand-selected for robust, tart flavor. Popular in Scandinavian & Eastern European cooking, its caraway-like taste enhances bread, potato and noodle dishes, as well as soups and stews. Dill is the defining flavor in dill pickles and can be used to prepare other pickled vegetables, relishes and sauerkraut. The seed also appears in Indian dals and curries where it is often dry toasted or warmed in oil to release its aroma.
McCormick Gourmet All Natural Flat Leaf Parsley, 0.2 oz, $3.49
Parsley is America's go-to herb for bringing color and visual appeal to any plate. Its subtle herbaceous flavor makes it so versatile - add to everything from omelets, soups and stuffing to turkey and veggie burgers, cheese lasagna, grain salads and more. McCormick Gourmet Flat Leaf Parsley is harvested at its peak then dried within hours so that it retains its bright color and fresh, mild taste. Discover the convenience of always having parsley on hand to add to all your savory dishes. A sprinkle adds mild herbal flavor and a pop of green color to pasta, potato or chicken salad. For everyday sides, mix with melted butter and toss with vegetables, noodles or potatoes. Use 1 tsp. Flat Leaf Parsley in place of 1 Tbsp. chopped fresh parsley.