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Pre Beef Ribeye Steak, 10 oz, $13.99
Pre Beef Ribeye Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Flavor Champion: Ribeye Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi - two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Pre Beef New York Strip Steak, 10 oz, $12.99
Pre Beef New York Strip Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The First in Class: New York Strip The New York Strip answers to a few names, like the Kansas City Strip and the Strip Loin. No matter what you call it, this cut is recognizable for the strip of fat running down the side. Savor it or shimmy it off - either way you'll get a fine, tight grain and a signature bold taste. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Pre Beef New York Strip Steak, 10 oz, $12.99
Pre Beef New York Strip Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The First in Class: New York Strip The New York Strip answers to a few names, like the Kansas City Strip and the Strip Loin. No matter what you call it, this cut is recognizable for the strip of fat running down the side. Savor it or shimmy it off - either way you'll get a fine, tight grain and a signature bold taste. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Pre Beef New York Strip Steak, 10 oz, $12.99
Pre Beef New York Strip Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The First in Class: New York Strip The New York Strip answers to a few names, like the Kansas City Strip and the Strip Loin. No matter what you call it, this cut is recognizable for the strip of fat running down the side. Savor it or shimmy it off - either way you'll get a fine, tight grain and a signature bold taste. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Pre Beef Filet Mignon Steak, 5 oz, $11.99
Pre Beef Filet Mignon Steak, 5 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Best in Show: Filet Mignon What makes the filet mignon so tender? It lets other muscles do the heavy lifting. French for ''dainty filet'', it comes from the lightly-used tenderloin muscle under the back. Known for its fine texture, subtle flavor, and smaller size, this petite masterpiece is a luxurious eating experience. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
