22 Grains & Seeds Greek Salad Sandwich
Recipe - Dearborn Market
22 Grains & Seeds Greek Salad Sandwich
Prep Time10 Minutes
Servings1
0Ingredients
2 slices 22 Grains & Seeds Bread
2 tbs hummus
sliced feta cheese
1 boiled egg, sliced
sliced cucumber
sliced heirloom tomatoes
kalamata black olives
spinach
salt
pepper
Directions
Lightly toast slices of 22 Grains & Seeds Bread. Spread hummus on one bread slice. Add sliced feta, sliced boiled egg and top with tomatoes & cucumber slices, kalamata olives, spinach and sprinkle with salt & pepper. Top with remaining bread slice and enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Pepperidge Farm Whole Grain 100% Whole Wheat Bread, 24 oz
$4.99$0.21/oz
Esti Organic Gluten Free Lemon Hummus, 8 oz
$4.99$0.62/oz
Athenos Crumbled Feta Cheese
$7.99$7.99/lb
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
$4.99
Fresh Cucumber, each
$0.69
Fresh Beefsteak Tomato
$1.25 avg/ea$2.49/lb
Delallo Pitted Seasoned Calamata Olives, 11.2 oz
$7.99$0.71/oz
Fresh Spinach, bunch
$2.49
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Directions
Lightly toast slices of 22 Grains & Seeds Bread. Spread hummus on one bread slice. Add sliced feta, sliced boiled egg and top with tomatoes & cucumber slices, kalamata olives, spinach and sprinkle with salt & pepper. Top with remaining bread slice and enjoy!