Amazing Muffin Cups
Recipe - Dearborn Market
Amazing Muffin Cups
Prep Time20 Minutes
Servings12
Cook Time30 Minutes
Calories230
Ingredients
12 links Johnsonville Original Breakfast Sausage
3 cups frozen country-style hash brown potatoes, thawed
3 tbs butter, melted
1/8 tsp salt
1/8 tsp pepper
6 eggs, lightly beaten
2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
1/4 cup chopped red bell pepper
1/4 cup chopped fresh chives or green onion
Directions
- Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside.
- In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
- Bake at 400oF for 12 minutes or until lightly browned.
- Remove from oven, divide sausage pieces into muffin cups.
- In a bowl, combine eggs, cheese and bell pepper.
- Spoon mixture evenly into muffin cups. Sprinkle with chives or onion.
- Return to oven, bake 13-15 minutes or until set. Serve.
Nutritional Information
- 15 g Fat
- 8 g Saturated Fat
- 135 mg Cholesterol
- 390 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 12 g Protein
20 minutes
Prep Time
30 minutes
Cook Time
12
Servings
230
Calories
Shop Ingredients
Makes 12 servings
Not Available
McCain Quick Cook Hash Browns Hash Brown Potato Patties, 24 oz
$4.99$0.21/oz
Breakstone's Salted Whipped Butter, 8 oz
On Sale!
$3.15 was $3.99$0.39/oz
Morton Salt, Iodized, 26 Ounce
$2.29$0.09/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
$4.99
Sargento Nacho & Taco Natural Cheese, 8 oz
$3.99$0.50/oz
Fresh Hot House Orange Pepper
$1.50 avg/ea$2.99/lb
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$2.99$4.53/oz
Nutritional Information
- 15 g Fat
- 8 g Saturated Fat
- 135 mg Cholesterol
- 390 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 12 g Protein
Directions
- Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside.
- In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
- Bake at 400oF for 12 minutes or until lightly browned.
- Remove from oven, divide sausage pieces into muffin cups.
- In a bowl, combine eggs, cheese and bell pepper.
- Spoon mixture evenly into muffin cups. Sprinkle with chives or onion.
- Return to oven, bake 13-15 minutes or until set. Serve.