Black Bean Dip with Mini Pepper Dunkers

1. Heat large skillet over medium-high heat; spray with cooking spray. Add shallot and jalapeño; cook and stir 3 minutes or until soft. Add garlic; cook and stir 1 minute or until fragrant.

2. In food processor, purée beans, lime juice, cilantro, shallot mixture and ⅛ teaspoon salt on high until smooth. Makes about 1½ cups.

3. Sprinkle dip with cilantro; serve with peppers.

• 0 g Fat
• 0 g Saturated Fat
• 0 g Cholesterol
• 104 mg Sodium
• 13 g Carbohydrates
• 4 g Fiber
• 2 g Sugar
• 0 grams Added Sugars
• 4 g Protein