Black Cherry Jubilee Sangria
Recipe - Dearborn Market
Black Cherry Jubilee Sangria
Prep Time5 Minutes
Servings1
0Ingredients
2 17oz bottles Sparkling Ice Black Cherry
1 cup frozen cherries
1⁄2 cup pomegranate seeds
3 cinnamon sticks
1 bottle red wine (red blend)
1 1⁄2 cups pomegranate juice
1⁄4 cup spiced rum
Directions
1. In a sangria pitcher, add cherries, pomegranate seeds and cinnamon sticks.
2. Add wine, pomegranate juice, rum and Sparkling Ice Black Cherry.
3. Stir well. Let chill in refrigerator for 2 hours. Serve over ice.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Natural Rocks Ice - Spring Water Cocktail Style Cubes, 5 pound
$4.79$0.96/lb
Marinos Cherry Italian Ices, 6 fl oz, 6 count
On Sale!
$2.55 was $3.49$0.07/fl oz
Fresh Pomegranate, each
$3.99
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
Not Available
Pom Wonderful Antioxidant Superpower 100% Pomegranate Juice, 48 fl oz
$10.99$0.23/fl oz
Not Available
Directions
1. In a sangria pitcher, add cherries, pomegranate seeds and cinnamon sticks.
2. Add wine, pomegranate juice, rum and Sparkling Ice Black Cherry.
3. Stir well. Let chill in refrigerator for 2 hours. Serve over ice.