Burrito Rice Bowl
Recipe - Dearborn Market
Burrito Rice Bowl
Prep Time5 Minutes
Servings4
0Ingredients
2 pkg (8.8 oz each) Carolina® Jasmine Rice Naturally Flavored Cilantro Limon
1 cup shredded cooked chicken
1 cup shredded lettuce
1/2 cup shredded Cheddar cheese
1/2 cup halved cherry tomatoes
1/4 cup ranch dressing
1/4 cup guacamole
Directions
1. Prepare rice according to package directions.
2. Divide rice among 4 bowls. Top with chicken, lettuce, cheese and cherry tomatoes.
3. Drizzle ranch dressing over top. Serve with guacamole.
Tip: Substitute pulled pork, shrimp or black beans for chicken.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Minute Jasmine Rice, 8.8 oz
$2.99$0.34/oz
Pacific Foods Organic Chicken Stock, 32 oz
$4.99$0.16/fl oz
Fresh Iceberg Lettuce, each
2 for $3.00
$1.50 was $2.29
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$3.38 was $3.79$0.42/oz
Fresh Plum Tomato
$0.56 avg/ea$1.49/lb
Wish-Bone Ranch Dressing, 8 fl oz
$2.79$0.35/fl oz
Yucatan Authentic Flavor Guacamole, 16 oz
$8.49$0.53/oz
Directions
1. Prepare rice according to package directions.
2. Divide rice among 4 bowls. Top with chicken, lettuce, cheese and cherry tomatoes.
3. Drizzle ranch dressing over top. Serve with guacamole.
Tip: Substitute pulled pork, shrimp or black beans for chicken.