Cal-Italian Chopped SaladCal-Italian Chopped Salad
Cal-Italian Chopped Salad

Cal-Italian Chopped Salad

We put a fresh California spin on a traditional Italian Chopped Salad. Pair it with any Italian dish, grilled chicken or salmon, or serve it on its own as a main course. Perfect for warm weather nights, backyard barbecues, and potlucks.
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Recipe - Dearborn Market
Cal-ItalianChoppedSalad.jpg
Cal-Italian Chopped Salad
Prep Time20 Minutes
Servings7
Cook Time20 Minutes
Ingredients
1/4 cup red wine vinegar
2 garlic cloves, grated
1 teaspoon dried oregano
Salt, to taste
Pepper, to taste
1⁄2 cup extra virgin olive oil
2 large heads romaine lettuce, thinly sliced
1 head radicchio, halved and thinly sliced
1⁄2 a small red onion, thinly sliced
1 pint cherry tomatoes, halved
1 (15 ounce) can chickpeas, drained and rinsed
4 slices genoa salami, thinly sliced
4 slices provolone, halved and thinly sliced
1⁄4 cup Mezzetta® Deli Sliced Golden Greek Peperoncini
1 cup Mezzetta® Italian Pitted Castelvetrano Olives
1 large avocado, pitted and diced
1⁄2 cup walnuts, roughly chopped
Directions

1. In a mason jar with a lid, add all the ingredients for the dressing ( red wine vinegar, garlic, dried oregano, salt & pepper, extra virgin olive oil) and shake until fully combined. Yields 1 cup.

 

2. In a large mixing bowl, add all the remaining ingredients for the salad, dress as desired and season with a few cracks of black pepper. Toss to combine and serve.

 

3. Enjoy!

 

20 minutes
Prep Time
20 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1/4 cup red wine vinegar
Colavita Red Wine Vinegar, 17 fl oz
Colavita Red Wine Vinegar, 17 fl oz
$4.79$0.28/fl oz
2 garlic cloves, grated
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1 teaspoon dried oregano
McCormick Oregano Leaves, 0.75 oz
McCormick Oregano Leaves, 0.75 oz
$3.49$4.65/oz
Salt, to taste
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Pepper, to taste
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
1⁄2 cup extra virgin olive oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
2 large heads romaine lettuce, thinly sliced
Fresh Red Leaf Lettuce, each
Fresh Red Leaf Lettuce, each
$2.99
1 head radicchio, halved and thinly sliced
Fresh Radicchio
Fresh Radicchio
$4.49 avg/ea$5.99/lb
1⁄2 a small red onion, thinly sliced
Fresh Red Onion
Fresh Red Onion
$1.24 avg/ea$1.99/lb
1 pint cherry tomatoes, halved
Fresh Plum Tomato
Fresh Plum Tomato
$0.56 avg/ea$1.49/lb
1 (15 ounce) can chickpeas, drained and rinsed
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
$1.79$0.12/oz
4 slices genoa salami, thinly sliced
Hormel Dilusso Genoa Salami
Hormel Dilusso Genoa Salami
$11.99/lb$11.99/lb
4 slices provolone, halved and thinly sliced
BelGioioso Provolone Cheese
BelGioioso Provolone Cheese
$7.99/lb$7.99/lb
1⁄4 cup Mezzetta® Deli Sliced Golden Greek Peperoncini
Not Available
1 cup Mezzetta® Italian Pitted Castelvetrano Olives
Olives Gigante
Olives Gigante
$10.49 avg/ea$0.75/oz
1 large avocado, pitted and diced
Fresh Large Hass Avocado, each
Fresh Large Hass Avocado, each
$1.50
1⁄2 cup walnuts, roughly chopped
Diamond of California Shelled Walnuts, 14 oz
Diamond of California Shelled Walnuts, 14 oz
$9.99$0.62/oz

Directions

1. In a mason jar with a lid, add all the ingredients for the dressing ( red wine vinegar, garlic, dried oregano, salt & pepper, extra virgin olive oil) and shake until fully combined. Yields 1 cup.

 

2. In a large mixing bowl, add all the remaining ingredients for the salad, dress as desired and season with a few cracks of black pepper. Toss to combine and serve.

 

3. Enjoy!