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Chef John's New York Cheesecake with Chips Deluxe CrustChef John's New York Cheesecake with Chips Deluxe Crust
Chef John's New York Cheesecake with Chips Deluxe Crust

Chef John's New York Cheesecake with Chips Deluxe Crust

Orange peel in this creamy, ultra-rich cheesecake provides the perfect complement to the chocolate crust.
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Recipe - Dearborn Market
ChefJohnsNewYorkCheesecakewithChipsDeluxeCrust.jpg
Chef John's New York Cheesecake with Chips Deluxe Crust
Prep Time25 Minutes
Servings16
Cook Time75 Minutes
Calories480
Ingredients
24 Keebler® Chips Deluxe® cookies
3 Tbs butter or margarine, melted
4 packages (8 oz. each) cream cheese, softened
1 1/2 cups sugar
1/4 cup all-purpose flour
1 Tbs vanilla
1 cup sour cream
3/4 cup milk
4 eggs
1 Tbs grated orange peel
Directions

1. In small bowl combine KEEBLER CHIPS DELUXE Original cookies and butter. Press on bottom and up sides of 9-inch springform pan coated with cooking spray. Set aside.

 

2. In large mixer bowl beat cream cheese, sugar, flour and vanilla on medium speed of electric mixer until fluffy. Beat in sour cream and milk just until smooth. Add eggs, one at a time, mixing until just combined after each addition. Stir in orange peel.

 

3. Pour into crust-lined pan. Place in shallow baking pan. Bake at 350°F for 75 minutes to 85 minutes or until a 1 1/2-inch area around outside edge appears set. Cool on wire rack for 15 minutes. Use small sharp knife to loosen sides of pan. Cool for 30 minutes more. Remove sides of pan. Cool completely. Cover and refrigerate at least 4 hours.

 

Nutritional Information
  • 32 g Total fat
  • 18 g Saturated fat
  • 0 g Trans fat
  • 135 mg Cholesterol
  • 310 mg Sodium
  • 38 g Carbohydrates
  • 0 g Dietary fiber
  • 29 g Sugars
  • 8 g Protein
25 minutes
Prep Time
75 minutes
Cook Time
16
Servings
480
Calories

Shop Ingredients

Makes 16 servings
24 Keebler® Chips Deluxe® cookies
Not Available
3 Tbs butter or margarine, melted
Breakstone's Salted Whipped Butter, 8 oz
Breakstone's Salted Whipped Butter, 8 oz
On Sale!
$3.15 was $3.99$0.39/oz
4 packages (8 oz. each) cream cheese, softened
Philadelphia Garden Vegetable Reduced Fat Cream Cheese with Vegetables, 7.5 oz
Philadelphia Garden Vegetable Reduced Fat Cream Cheese with Vegetables, 7.5 oz
$4.99$0.02/g
1 1/2 cups sugar
Sugar in the Raw Turbinado Cane Sugar, 64 oz
Sugar in the Raw Turbinado Cane Sugar, 64 oz
$9.99$2.50/lb
1/4 cup all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs
$6.99$1.40/lb
1 Tbs vanilla
Simply Organic Pure Madagascar Vanilla Extract, 8 fl oz
Simply Organic Pure Madagascar Vanilla Extract, 8 fl oz
$27.99$3.50/fl oz
1 cup sour cream
Daisy Light Sour Cream, 1 lb
Daisy Light Sour Cream, 1 lb
$3.49$0.22/oz
3/4 cup milk
Cream-O-Land Whole Milk , 32 fl oz
Cream-O-Land Whole Milk , 32 fl oz
$2.29$2.29/qt
4 eggs
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
$4.99
1 Tbs grated orange peel
Fresh Navel Orange, each
Fresh Navel Orange, each
$1.00

Nutritional Information

  • 32 g Total fat
  • 18 g Saturated fat
  • 0 g Trans fat
  • 135 mg Cholesterol
  • 310 mg Sodium
  • 38 g Carbohydrates
  • 0 g Dietary fiber
  • 29 g Sugars
  • 8 g Protein

Directions

1. In small bowl combine KEEBLER CHIPS DELUXE Original cookies and butter. Press on bottom and up sides of 9-inch springform pan coated with cooking spray. Set aside.

 

2. In large mixer bowl beat cream cheese, sugar, flour and vanilla on medium speed of electric mixer until fluffy. Beat in sour cream and milk just until smooth. Add eggs, one at a time, mixing until just combined after each addition. Stir in orange peel.

 

3. Pour into crust-lined pan. Place in shallow baking pan. Bake at 350°F for 75 minutes to 85 minutes or until a 1 1/2-inch area around outside edge appears set. Cool on wire rack for 15 minutes. Use small sharp knife to loosen sides of pan. Cool for 30 minutes more. Remove sides of pan. Cool completely. Cover and refrigerate at least 4 hours.