Chicken and Dill Pickle Dip
Recipe - Dearborn Market
Chicken and Dill Pickle Dip
Prep Time10 Minutes
Servings20
0Ingredients
1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
8 oz Bowl & Basket cream cheese, softened
1 cup Bowl & Basket sour cream
2 cups chopped dill pickle + reserve 2 tbs dill pickle juice
2 tsp seafood seasoning (like Old Bay) or Cajun seasoning
3 tsp fresh dill weed or 1 1/2 teaspoons dried dill weed
grated lemon zest (from 1 small lemon)
Directions
1. Stir the chicken, cream cheese, sour cream, pickles, pickle juice, seasoning, dill and lemon zest in a bowl. Spoon the mixture into a serving bowl. Sprinkle with additional chopped pickles, if desired. Serve with your favorite dippers.
10 minutes
Prep Time
0 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Sanderson Farms Chicken Breast, Family Pack, 3.3 pound
$5.91 avg/ea$1.79/lb
Philadelphia Garden Vegetable Reduced Fat Cream Cheese with Vegetables, 7.5 oz
$4.99$0.02/g
Daisy Light Sour Cream, 1 lb
$3.49$0.22/oz
Not Available
Old Bay Seasoning, 6 oz
$5.79$0.97/oz
Fresh Organic Dill, bunch
$2.99
Fresh Lemon, each
$1.00
Directions
1. Stir the chicken, cream cheese, sour cream, pickles, pickle juice, seasoning, dill and lemon zest in a bowl. Spoon the mixture into a serving bowl. Sprinkle with additional chopped pickles, if desired. Serve with your favorite dippers.