Chopped Cabbage Salad with Guacamole Dressing
Recipe - Dearborn Market
Chopped Cabbage Salad with Guacamole Dressing
Prep Time15 Minutes
Servings4
0Calories421
Ingredients
2 garlic cloves
1 medium avocado, peeled and pitted
1/4 cup olive oil
2 tablespoons chopped walnuts
2 tablespoons fresh lime juice
1 tablespoon coarsely chopped chives
1 tablespoon nutritional yeast
4 green onions, thinly sliced
2 cups finely chopped green cabbage
2 chops finely chopped red cabbage
6 ounces multigrain sea salt tortilla chips
Directions
1. In a blender, purée garlic, avocado, oil, walnuts, lime juice, chives, nutritional yeast, and 1/4 teaspoon each of kosher salt and pepper on high until smooth.
2. Transfer the garlic mixture to a large bowl; fold in onions and cabbages. Makes about 4 cups.
3. Serve salad with chips.
Nutritional Information
- 30 g Total fat
- 4 g Saturated fat
- 0 mg Cholesterol
- 101 mg Sodium
- 35 g Carbohydrates
- 10 g Fiber
- 6 g Sugars
- 0 g Added sugars
- 7 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
421
Calories
Shop Ingredients
Makes 4 servings
Fresh Garlic
$1.25 avg/ea$4.99/lb
Fresh Large Hass Avocado, each
$1.50
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Diamond of California Shelled Walnuts, 14 oz
$9.99$0.62/oz
Sicilia Original Lime Juice, 4 fl oz
$1.79$0.45/fl oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$2.99$4.53/oz
Bragg Nutritional Yeast Seasoning, 4.5 oz
$7.49$1.66/oz
Fresh Spanish Onion
$2.49 avg/ea$1.99/lb
Fresh Green Cabbage
$3.47 avg/ea$0.99/lb
Fresh Organic Red Cabbage
$6.97 avg/ea$1.99/lb
Tostitos Scoops Tortilla Chips Original 10 Oz
$5.99$0.60/oz
Nutritional Information
- 30 g Total fat
- 4 g Saturated fat
- 0 mg Cholesterol
- 101 mg Sodium
- 35 g Carbohydrates
- 10 g Fiber
- 6 g Sugars
- 0 g Added sugars
- 7 g Protein
Directions
1. In a blender, purée garlic, avocado, oil, walnuts, lime juice, chives, nutritional yeast, and 1/4 teaspoon each of kosher salt and pepper on high until smooth.
2. Transfer the garlic mixture to a large bowl; fold in onions and cabbages. Makes about 4 cups.
3. Serve salad with chips.