Double-Decker Tacos
Recipe - Dearborn Market
Double-Decker Tacos
Prep Time35 Minutes
Servings10
0Ingredients
1 lb. lean ground beef
1 pkg. (1 oz.) taco seasoning mix
10 soft flour tortillas, warmed
1-1/4 cups BREAKSTONE’S Sour Cream, divided
10 hard taco shells
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
2 cups shredded lettuce
4 tomatoes, chopped
Directions
1. Cook meat with taco seasoning mix as directed on package
2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.
35 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Freshly Ground Beef, 80/20 Blend, Family Pack, Average Weight 3 lb Pack
$11.97 avg/ea$3.99/lb
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.49$1.49/oz
Chi-Chi's Flour Burrito Tortillas, 8 count, 17 oz
$2.99$0.18/oz
Bowl & Basket Natural Sour Cream, 16 oz
$2.29$0.14/oz
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz
$3.49$0.74/oz
Kraft Mexican Style Natural Four Cheese, 8 oz
$4.29$0.54/oz
Red Leaf Lettuce, 9 oz
$2.99
Jersey Red Tomato, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
Directions
1. Cook meat with taco seasoning mix as directed on package
2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.