Gnocchi & Veggie Skewer Cups

1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. Prepare gnocchi as label directs, boiling only 1 minute; drain and cool slightly.

2. Thread 1 gnocchi, 1/2 mushroom, 1 piece pepper and 1 gnocchi onto each skewer; place on prepared pan and drizzle with 1 tablespoon oil. Bake skewers 15 minutes or until gnocchi are lightly browned and vegetables are tender-crisp.

3. In small saucepan, heat remaining ½ tablespoon oil over medium heat. Add kale; cook and stir 2 minutes or until wilted. Add marinara; cook and stir 2 minutes or until heated through. Makes about 1 cup.

4. Sprinkle skewers with cheese; serve with sauce.

• 9 g Fat
• 1 g Saturated Fat
• 2 mg Cholesterol
• 158 mg Sodium
• 31 g Carbohydrates
• 3 g Fiber
• 3 g Sugars
• 0 g Added Sugars
• 6 g Protein