Greek Shrimp & Orzo Bake
1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare orzo as label directs.
2. Toss orzo, shrimp, beans, feta and olives, seasoning blend and ½ teaspoon pepper in prepared dish; bake 13 minutes or until shrimp turn opaque throughout. Makes about 6½ cups.
3. Serve orzo bake drizzled with lemon juice, and sprinkled with parsley, if desired. Chef Tip: Customize this dish by swapping the shrimp with cooked chicken thighs and/or the orzo with 4 cups toasted pita bread pieces; bake 8 minutes or until mixture is heated through.
- 21 g Fat
- 7 g Saturated fat
- 165 mg Cholesterol
- 1451 mg Sodium
- 60 g Carbohydrates
- 6 g Fiber
- 3 g Sugars
- 0 g Added sugars
- 32 g Protein
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Nutritional Information
- 21 g Fat
- 7 g Saturated fat
- 165 mg Cholesterol
- 1451 mg Sodium
- 60 g Carbohydrates
- 6 g Fiber
- 3 g Sugars
- 0 g Added sugars
- 32 g Protein
Directions
1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare orzo as label directs.
2. Toss orzo, shrimp, beans, feta and olives, seasoning blend and ½ teaspoon pepper in prepared dish; bake 13 minutes or until shrimp turn opaque throughout. Makes about 6½ cups.
3. Serve orzo bake drizzled with lemon juice, and sprinkled with parsley, if desired. Chef Tip: Customize this dish by swapping the shrimp with cooked chicken thighs and/or the orzo with 4 cups toasted pita bread pieces; bake 8 minutes or until mixture is heated through.