1 cup Artichokes Hearts, quartered, canned, drained, chopped
1 cup Red Pepper, roasted, jarred, chopped
2 cups Arugula, fresh
1/4 cup Basil, chopped
1 cup Mozzarella, fresh, mini balls
Directions
Cook rotini according to packaging instructions until al dente.
Drain and rinse under cold water. Set aside.
In a blender, combine all ingredients for the green goddess dressing and blend until combined.
Remove from the blender and set aside in a large bowl.
Add the cooked rotini pasta, cherry tomatoes, artichokes, roasted red peppers, arugula, basil, and mozzarella balls into the large bowl and stir to combine.
Nutritional Information
6 g Total Fat
15 g Total Carbohydrates
7 g Protein
30 minutes
Prep Time
8 minutes
Cook Time
11
Servings
130
Calories
Directions
Cook rotini according to packaging instructions until al dente.
Drain and rinse under cold water. Set aside.
In a blender, combine all ingredients for the green goddess dressing and blend until combined.
Remove from the blender and set aside in a large bowl.
Add the cooked rotini pasta, cherry tomatoes, artichokes, roasted red peppers, arugula, basil, and mozzarella balls into the large bowl and stir to combine.
Shop Ingredients
Makes 11 servings
1/2 cup Greek Yogurt
1 tbs Extra Virgin Olive Oil
1/2 tbs Capers
1/4 cup Basil, leaves only
2 tbs Dill, rough chopped
2 Scallions, chopped
2 Garlic Cloves, rough chopped
2 tbs Lemon Juice
1 tsp Kosher Salt
1/4 tsp White Pepper
6 oz GoodWheat Rotini Pasta, dry
Not Available
1 cup Cherry Tomatoes, halved
1 cup Artichokes Hearts, quartered, canned, drained, chopped
