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Grilled Open Faced Chipotle Cheddar Turkey BurgersGrilled Open Faced Chipotle Cheddar Turkey Burgers
Grilled Open Faced Chipotle Cheddar Turkey Burgers

Grilled Open Faced Chipotle Cheddar Turkey Burgers

Open faced chipotle turkey burgers, seasoned with Worcestershire sauce, smoky chipotle pepper and topped with sharp cheddar cheese
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Recipe - Dearborn Market
GrilledOpenFacedChipotleCheddarTurkeyBurgers.jpg
Grilled Open Faced Chipotle Cheddar Turkey Burgers
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Calories449
Ingredients
Grilling cooking spray
1-1/4 pounds lean ground turkey
1/4 cup finely chopped yellow onion
1 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon ground chipotle chile pepper
1/2 teaspoon garlic powder
4 slider buns
4 slices (1 oz each) sharp Cheddar cheese, halved
1/4 cup chipotle mayonnaise
2 leaves green leaf lettuce, quartered
1/2 cup Vlasic® Ovals Hamburger Dill Chips
8 cherry tomatoes
Directions

1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat.

 

2. Mix turkey, onion, Worcestershire, salt, pepper and garlic powder in medium bowl until well blended. Shape into 8 patties, about 1/4-inch thick.

 

3. Place rolls on warming rack or over indirect heat on grill; heat 8 to 10 minutes or to desired color and crispness (165°F). Meanwhile, grill patties 2 to 3 minutes on each side or until no longer pink in centers (165°F). Top patties with cheese.

 

4. Carefully, cut each roll in half lengthwise. Spread mayonnaise evenly on rolls. Place patties on rolls; top each with lettuce, two pickles and tomato, securing in place with wooden pick. Serve with sweet potato fries, if desired.

 

Nutritional Information
  • 23 g Total Fat
  • 9 g Saturated Fat
  • 119 mg Cholesterol
  • 920 mg Sodium
  • 22 g Carbohydrate
  • 3 g Dietary Fuber
  • 4 g Sugars
  • 38 g Protein
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
449
Calories

Shop Ingredients

Makes 4 servings
Grilling cooking spray
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
$5.19$0.87/oz
1-1/4 pounds lean ground turkey
Shady Brook Farms Ground Turkey, 20.8 oz
Shady Brook Farms Ground Turkey, 20.8 oz
$4.49$0.22/oz
1/4 cup finely chopped yellow onion
Fresh Spanish Onion
Fresh Spanish Onion
$2.49 avg/ea$1.99/lb
1 teaspoon Worcestershire sauce
Lea & Perrins The Original Worcestershire Sauce, 10 fl oz
Lea & Perrins The Original Worcestershire Sauce, 10 fl oz
$6.49$0.02/ml
1/2 teaspoon seasoned salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1/2 teaspoon ground chipotle chile pepper
Not Available
1/2 teaspoon garlic powder
McCormick Garlic Powder, 3.12 oz
McCormick Garlic Powder, 3.12 oz
$4.29$1.37/oz
4 slider buns
King's Hawaiian Hawaiian Sweet Pretzel Slider Pre-Sliced Buns, 9 count, 11 oz
King's Hawaiian Hawaiian Sweet Pretzel Slider Pre-Sliced Buns, 9 count, 11 oz
$5.49$0.50/oz
4 slices (1 oz each) sharp Cheddar cheese, halved
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$3.38 was $3.79$0.42/oz
1/4 cup chipotle mayonnaise
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$11.49$0.96/fl oz
2 leaves green leaf lettuce, quartered
Fresh Red Leaf Lettuce, each
Fresh Red Leaf Lettuce, each
$2.99
1/2 cup Vlasic® Ovals Hamburger Dill Chips
Vlasic Ovals Hamburger Dill Chips, 24 fl oz
Vlasic Ovals Hamburger Dill Chips, 24 fl oz
$4.49$0.19/fl oz
8 cherry tomatoes
Fresh Plum Tomato
Fresh Plum Tomato
$0.56 avg/ea$1.49/lb

Nutritional Information

  • 23 g Total Fat
  • 9 g Saturated Fat
  • 119 mg Cholesterol
  • 920 mg Sodium
  • 22 g Carbohydrate
  • 3 g Dietary Fuber
  • 4 g Sugars
  • 38 g Protein

Directions

1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat.

 

2. Mix turkey, onion, Worcestershire, salt, pepper and garlic powder in medium bowl until well blended. Shape into 8 patties, about 1/4-inch thick.

 

3. Place rolls on warming rack or over indirect heat on grill; heat 8 to 10 minutes or to desired color and crispness (165°F). Meanwhile, grill patties 2 to 3 minutes on each side or until no longer pink in centers (165°F). Top patties with cheese.

 

4. Carefully, cut each roll in half lengthwise. Spread mayonnaise evenly on rolls. Place patties on rolls; top each with lettuce, two pickles and tomato, securing in place with wooden pick. Serve with sweet potato fries, if desired.