Grillos Pickled Cole Slaw
Recipe - Dearborn Market
Grillos Pickled Cole Slaw
Prep Time20 Minutes
Servings10
0Ingredients
1 head red cabbage, shredded or chopped
1 medium sweet onion, chopped
1 cup radish, chopped
1 cup matchstick carrots
1/2 cup chopped Grillo's Italian Dill Spears + 1/4 cup brine reserved
1 green bell pepper, chopped
1 jar of pimentos, chopped
1 cup white vinegar
1/2 cup vegetable oil
1 tsp celery seed
1 tbs salt
Freshly ground black pepper to taste
Directions
1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
2. Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
3. Pour over cabbage mixture and stir.
4. Refrigerate for at least 8 hours and serve cold.
20 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Fresh Organic Red Cabbage
$6.97 avg/ea$1.99/lb
Fresh Spanish Onion
$2.49 avg/ea$1.99/lb
Fresh Red Radishes, each
$1.99
Fresh Carrots, bunch
$2.99
Grillo's Pickles Classic Dill Pickle Spears, 32 fl oz
$8.49$0.27/fl oz
Fresh Green Bell Pepper
On Sale!
$0.56 avg/ea was $1.01 avg/ea$1.49/lb
Not Available
Heinz All Natural Distilled White Vinegar, 32 fl oz
$3.29$0.00/ml
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
McCormick Celery Seed, 0.95 oz
$6.99$7.28/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Directions
1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
2. Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
3. Pour over cabbage mixture and stir.
4. Refrigerate for at least 8 hours and serve cold.