Keto Raspberry Walnut Vinaigrette
Recipe - Dearborn Market
Keto Raspberry Walnut Vinaigrette
Prep Time10 Minutes
Servings12
0Calories100
Ingredients
1 cup fresh, ripe raspberries
2 tbs white wine vinegar
1/4 cup toasted walnuts
1/2 cup extra-virgin olive oil
1/4 cup Splenda® Allulose Sweetener
2 tbs chopped red onion
1 tsp Dijon mustard
1/2 tbs kosher salt
1/4 cup water
Directions
1. In a small food processor or blender, add all ingredients except water. Process until smooth. Add water, and pulse once more.
2. Use as is or strain through a sieve. Store dressing in the refrigerator until ready to use. Enjoy within a week!
Nutritional Information
- 11 g Total Fat
- 90 mg Sodium
- 6 g Total Carbohydrate
- 1 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
100
Calories
Shop Ingredients
Makes 12 servings
Driscoll's Raspberries, 6 oz
$3.99
Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz
$7.29$0.43/fl oz
Diamond of California Shelled Walnuts, 14 oz
$9.99$0.62/oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Splenda Monk Fruit Zero Calorie Sweetener, 3.8 oz
$5.99$1.58/oz
Fresh Red Onion
$1.24 avg/ea$1.99/lb
Maille Mustard Dijon Originale 7.5 oz
$6.99$0.93/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$2.99$0.01/fl oz
Nutritional Information
- 11 g Total Fat
- 90 mg Sodium
- 6 g Total Carbohydrate
- 1 g Protein
Directions
1. In a small food processor or blender, add all ingredients except water. Process until smooth. Add water, and pulse once more.
2. Use as is or strain through a sieve. Store dressing in the refrigerator until ready to use. Enjoy within a week!